Description
These Chocolate Cheesecake Deviled Strawberries are an irresistible no-bake treat made with juicy strawberries filled with creamy, chocolate-infused cheesecake filling. Perfect for parties, holidays, or romantic desserts, they’re rich, sweet, and delightfully bite-sized.
Ingredients
Units
Scale
- 1 lb large fresh strawberries
- 4 oz cream cheese, softened (use vegan cream cheese if needed)
- 2 tbsp Greek yogurt or sour cream (or plant-based alternative)
- 2 tbsp unsweetened cocoa powder
- 2–3 tbsp maple syrup or powdered sweetener of choice
- 1/2 tsp vanilla extract
- Optional: mini chocolate chips, shaved chocolate, or cocoa powder for garnish
Instructions
- Rinse and dry strawberries. Cut off tops and hollow out centers with a small knife or corer.
- In a mixing bowl, beat cream cheese, yogurt, cocoa powder, maple syrup, and vanilla until smooth and fluffy.
- Spoon or pipe the chocolate cheesecake filling into each strawberry cavity.
- Sprinkle with chocolate chips, shavings, or dust with extra cocoa powder if desired.
- Chill for 15–30 minutes before serving for best texture.
Notes
- Use dairy-free cream cheese and coconut yogurt to make it vegan.
- Can be prepped up to 1 day in advance—store covered in the fridge.
- For a firmer filling, chill mixture before piping.
Nutrition
- Calories: 50
- Sugar: 4g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
