Chocolate Bourbon Cupcakes with Butter Pecan Frosting

Short Description

Chocolate Bourbon Cupcakes with Butter Pecan Frosting are a luxurious dessert that combines deep, rich chocolate and smooth bourbon with a sweet and nutty butter pecan topping. These cupcakes are moist, flavorful, and perfect for impressing guests or indulging in a personal treat.

Why You’ll Love This Recipe

• The combination of bourbon and chocolate creates a rich, complex flavor profile.
• Butter pecan frosting adds a creamy, nutty sweetness that pairs beautifully with the chocolate base.
• Ideal for holidays, dinner parties, or special celebrations.
• You can prepare components of the recipe ahead of time, saving effort on the day of serving.
• The recipe is customizable for different dietary needs or flavor preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cupcakes

• bourbon
• unsalted butter
• unsweetened cocoa powder
• all-purpose flour
• granulated sugar
• salt
• baking soda
• eggs
• Greek yogurt

For the Butter Pecan Frosting

• butter
• heavy cream
• brown sugar
• additional butter, softened
• powdered sugar
• vanilla extract
• toasted pecans, chopped
• whole pecans (optional, for garnish)
• melted chocolate (optional, for drizzle)

Directions

1. Preheat oven to 350°F (175°C) and line a standard cupcake tray with paper liners.
2. In a saucepan, melt butter with bourbon over medium heat. Once melted, whisk in cocoa powder until smooth. Let cool slightly.
3. In a bowl, mix flour, sugar, salt, and baking soda.
4. In another bowl, beat eggs and Greek yogurt until smooth. Add the cooled bourbon-chocolate mixture and mix well.
5. Gradually incorporate dry ingredients into the wet mixture until just combined.
6. Fill each cupcake liner about three-quarters full with batter.
7. Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
8. For the frosting, melt butter with brown sugar and cream in a saucepan. Bring to a boil and cook for 1 minute. Let cool.
9. Beat the cooled mixture with softened butter, vanilla, and powdered sugar until fluffy. Stir in chopped pecans.
10. Frost cooled cupcakes. Garnish with a whole pecan and drizzle with melted chocolate if desired.

Servings and Timing

• Servings: 24 cupcakes
• Prep Time: 30 minutes
• Cook Time: 22 minutes
• Total Time: Approximately 1 hour

Variations

• Substitute bourbon with strong coffee for a non-alcoholic version.
• Use walnuts or hazelnuts instead of pecans.
• Replace Greek yogurt with sour cream for a tangier flavor.
• Add a teaspoon of espresso powder to enhance the chocolate depth.

Storage/Reheating

• Store frosted cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Unfrosted cupcakes can be frozen for up to 3 months. Thaw at room temperature before frosting.
• Let refrigerated cupcakes sit at room temperature for about 30 minutes before serving for best texture.

FAQs

What type of bourbon should I use?

Choose a bourbon you enjoy drinking. A smooth, medium-bodied bourbon works best.

Can I make these cupcakes without alcohol?

Yes, substitute the bourbon with strong brewed coffee or milk for a non-alcoholic version.

How long can I store the frosting?

The frosting can be stored in the refrigerator for up to 3 days. Bring it to room temperature and re-whip before using.

Can I freeze these cupcakes?

Unfrosted cupcakes freeze well for up to 3 months. Wrap tightly and store in a freezer-safe container.

How do I toast pecans?

Place pecans on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, stirring once, until fragrant and lightly browned.

Can I make mini cupcakes with this recipe?

Yes, reduce baking time to about 10–12 minutes and check for doneness with a toothpick.

Is there a substitute for Greek yogurt?

Sour cream or plain yogurt can be used as a substitute in equal amounts.

How do I make the frosting thicker?

Add more powdered sugar gradually until the desired consistency is reached.

Can I double the recipe?

Yes, this recipe doubles well if you need a larger batch.

Can I use a different type of frosting?

Certainly. Cream cheese frosting or chocolate ganache would also pair nicely with these cupcakes.

Conclusion

Chocolate Bourbon Cupcakes with Butter Pecan Frosting offer a harmonious blend of rich flavors and textures. With their moist chocolate base, subtle bourbon warmth, and nutty frosting, these cupcakes are a memorable treat for any dessert table. Whether you’re baking for a special event or simply craving a luxurious dessert, this recipe delivers a sophisticated and satisfying experience.

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