Chinese Steamed Egg

Short Description

Chinese Steamed Egg, also known as “water egg” (蒸蛋羹), is a classic Chinese dish celebrated for its silky, custard-like texture. This savoury delicacy is crafted by gently steaming a mixture of beaten eggs and water, resulting in a smooth, delicate consistency that melts in the mouth. Often enjoyed as a comforting side dish, it embodies simplicity and elegance in Chinese home cooking.

Why You’ll Love This Recipe

• Minimal Ingredients: Requires only a few basic components commonly found in most kitchens.
• Quick Preparation: From start to finish, the dish can be ready in under 20 minutes.
• Versatile Accompaniments: Pairs well with various toppings and sides, allowing for customization.
• Nutritious: Offers a good source of protein while being low in calories.
• Comfort Food: Its gentle texture and flavour provide a soothing culinary experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Eggs
• Warm water
• Salt
• Light soy sauce
• Sesame oil
• Chopped chives (optional)

Directions

1. Prepare the Egg Mixture: In a bowl, gently beat the eggs until the yolks and whites are fully combined. Avoid over-beating to prevent air bubbles.
2. Add Water and Salt: Measure warm water at a ratio of 2 parts water to 1 part egg by volume. Add the water and a pinch of salt to the beaten eggs, mixing gently to combine.
3. Strain the Mixture: Pour the egg mixture through a fine-mesh sieve into a heatproof bowl or ramekin to ensure a smooth texture.
4. Cover: Cover the bowl with cling film or aluminium foil to prevent condensation from dripping onto the egg surface during steaming.
5. Steam: Place the bowl in a steamer over boiling water. Steam over medium-low heat for 10–12 minutes, or until the egg is just set with a slight wobble in the centre.
6. Season and Serve: Remove from the steamer, uncover, and drizzle with light soy sauce and a few drops of sesame oil. Garnish with chopped chives if desired. Serve warm.

Servings and Timing

• Servings: 2
• Preparation Time: 5 minutes
• Cooking Time: 10–12 minutes
• Total Time: Approximately 15–17 minutes

Variations

• Broth Infusion: Replace water with chicken or vegetable broth for added depth of flavour.
• Seafood Addition: Incorporate small pieces of shrimp or crab meat into the egg mixture before steaming.
• Vegetable Mix-ins: Add finely chopped vegetables such as mushrooms, carrots, or peas for texture and nutrition.
• Spice It Up: Introduce a dash of white pepper or a few drops of chilli oil for a subtle heat.

Storage/Reheating

• Storage: Allow the steamed egg to cool to room temperature. Cover and refrigerate for up to 2 days.
• Reheating: Gently reheat by steaming over low heat until warmed through. Avoid microwaving, as it may alter the texture.

FAQs

What is the ideal egg-to-water ratio?

A 1:2 ratio by volume (e.g., 100ml of egg to 200ml of water) yields a tender, silky texture.

Can I use cold water instead of warm water?

Warm water (around 45°C) is recommended to help the egg mixture combine smoothly and to ensure even cooking.

How can I prevent bubbles on the surface?

Straining the egg mixture through a sieve and covering it during steaming helps achieve a smooth surface.

Is it necessary to cover the bowl while steaming?

Yes, covering prevents condensation from dripping onto the egg, which can cause an uneven texture.

Can I make this dish in advance?

While best enjoyed fresh, it can be made ahead and gently reheated by steaming before serving.

What can I serve with Chinese Steamed Egg?

It pairs well with steamed rice and can complement dishes like stir-fried vegetables or grilled meats.

Can I add meat to the egg mixture?

Yes, finely chopped cooked meats like ham or minced pork can be added for a heartier dish.

How do I know when the egg is perfectly steamed?

The egg should be set with a slight jiggle in the centre, indicating a custard-like consistency.

Can I use a microwave instead of steaming?

Steaming is preferred for even cooking, but a microwave can be used cautiously, monitoring closely to prevent overcooking.

Is this dish suitable for children?

Absolutely; its soft texture and mild flavour make it ideal for children and those with sensitive palates.

Conclusion

Chinese Steamed Egg is a testament to the beauty of simplicity in cooking. Its delicate texture and subtle flavour make it a versatile dish suitable for various occasions. Whether enjoyed on its own or as part of a larger meal, this classic recipe offers comfort and elegance in every spoonful.

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