Description
This Chilled Strawberry Yogurt Soup is a refreshing and creamy treat, perfect for warm weather. Blending fresh strawberries with yogurt and a touch of honey, this cold soup is light, fruity, and delightfully tangy. Ideal as a starter, snack, or healthy dessert, it’s a no-cook recipe that comes together in minutes. Keywords: chilled strawberry soup, cold yogurt soup, summer fruit soup, healthy strawberry dessert, no-cook soup
Ingredients
Units
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- 2 cups fresh strawberries, hulled
- 1 cup plain Greek yogurt
- 1/4 cup orange juice
- 2 tablespoons honey (or to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- In a blender, combine strawberries, Greek yogurt, orange juice, honey, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed by adding more honey.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with fresh mint leaves if desired.
Notes
- You can substitute Greek yogurt with regular yogurt for a lighter texture.
- Add a few ice cubes while blending for an extra chilled soup.
- This soup is also delicious served in small cups as a light dessert at parties.
Nutrition
- Calories: 150
- Sugar: 20g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
