Description
Indulge in the ultimate comfort food with this Chili Cheese Dog Casserole! This easy, cheesy, and hearty dish combines classic chili, melty cheddar cheese, and hot dogs, all baked atop a flaky crescent roll crust. Perfect for weeknight dinners or a family gathering, it’s a fun twist on a favorite!
Ingredients
Units
Scale
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Mix Ingredients: In a large bowl, combine sliced hot dogs, chili, garlic powder, black pepper, salt, and diced onion (if using).
- Prepare Crust: Unroll the crescent roll dough and press it into the bottom of the prepared dish, covering the entire base.
- Assemble Casserole: Spread the hot dog and chili mixture evenly over the dough. Top with shredded cheddar cheese.
- Bake: Place in the oven and bake for 25-30 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
- Serve: Let cool slightly before slicing. Serve warm and enjoy the cheesy goodness!
Notes
- Swap the hot dogs for turkey or veggie alternatives for a lighter or vegetarian option.
- Add jalapeños or hot sauce for an extra kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
