A delicious and comforting Chili Cheese Dog Casserole that combines the savory flavors of chili, melty cheddar cheese, and tender crescent roll dough. This easy-to-make recipe is perfect for weeknight dinners, family gatherings, or whenever you’re craving a hearty, kid-friendly meal.
Why You’ll Love This Recipe
- It’s a crowd-pleaser that appeals to kids and adults alike.
- Made with simple, affordable ingredients found in most kitchens.
- Perfect for busy weeknights, as it takes only 45 minutes from start to finish.
- A versatile dish that allows for creative variations to suit your taste.
- A comforting, cheesy, and hearty casserole for any time of the year.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Directions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray.
- Prepare the filling: In a large bowl, mix the sliced hot dogs, chili, garlic powder, black pepper, salt, and diced onion (if using).
- Layer the crescent roll dough: Unroll the dough and press it evenly into the bottom of the baking dish to form the base layer.
- Assemble the casserole: Spread the hot dog and chili mixture over the crescent roll layer. Top with shredded cheddar cheese.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
- Cool and serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!
Servings and Timing
- Yield: 6 servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Add vegetables: Incorporate diced bell peppers or jalapeños for extra flavor and texture.
- Spicy version: Use spicy chili, add red pepper flakes, or drizzle hot sauce on top.
- Cheese blend: Substitute cheddar with a mix of mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
- Alternative protein: Swap hot dogs with sliced sausage or diced cooked chicken for a twist.
- Gluten-free option: Use gluten-free crescent roll dough if available.
Storage/Reheating
- Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 1-2 minutes until warmed through.
FAQs
1. Can I make this casserole ahead of time?
Yes! Assemble the casserole and refrigerate it for up to 24 hours. Bake it just before serving.
2. Can I freeze Chili Cheese Dog Casserole?
Yes, freeze the fully baked and cooled casserole in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
3. Can I use homemade chili?
Absolutely! Homemade chili adds a personal touch and can enhance the flavors.
4. What can I serve with this casserole?
Pair it with a simple side salad, roasted vegetables, or cornbread.
5. Can I use different cheeses?
Yes, try using mozzarella, gouda, or a spicy pepper jack cheese for variation.
6. Is this casserole spicy?
Not inherently, but you can make it spicier by adding chili flakes or using a spicy chili base.
7. Can I skip the crescent roll dough?
You could substitute it with a biscuit dough or even a cornbread topping.
8. How do I prevent the crescent roll dough from becoming soggy?
Ensure the chili mixture is not overly liquidy, and bake the casserole uncovered.
9. Can I double the recipe?
Yes, simply use a larger baking dish and double the ingredient quantities. Adjust the baking time as needed.
10. Can I use turkey or chicken hot dogs?
Yes, turkey or chicken hot dogs work well as a lighter alternative.
Conclusion
Chili Cheese Dog Casserole is the ultimate comfort food, blending familiar flavors into a quick, satisfying dish. Perfect for any occasion, this recipe is easy to customize and a surefire hit with the whole family. Give it a try, and enjoy a warm, cheesy slice of this hearty casserole!
Print
Chili Cheese Dog Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate comfort food with this Chili Cheese Dog Casserole! This easy, cheesy, and hearty dish combines classic chili, melty cheddar cheese, and hot dogs, all baked atop a flaky crescent roll crust. Perfect for weeknight dinners or a family gathering, it’s a fun twist on a favorite!
Ingredients
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Mix Ingredients: In a large bowl, combine sliced hot dogs, chili, garlic powder, black pepper, salt, and diced onion (if using).
- Prepare Crust: Unroll the crescent roll dough and press it into the bottom of the prepared dish, covering the entire base.
- Assemble Casserole: Spread the hot dog and chili mixture evenly over the dough. Top with shredded cheddar cheese.
- Bake: Place in the oven and bake for 25-30 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
- Serve: Let cool slightly before slicing. Serve warm and enjoy the cheesy goodness!
Notes
- Swap the hot dogs for turkey or veggie alternatives for a lighter or vegetarian option.
- Add jalapeños or hot sauce for an extra kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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