Description
A hearty and wholesome one-pan breakfast packed with savory chicken sausage, crispy potatoes, fluffy eggs, and gooey cheese. Perfect for weekend brunches, meal prep, or feeding a hungry crowd, this casserole delivers cozy comfort in every bite with minimal cleanup.
Ingredients
Units
Scale
- 1 lb chicken sausage sliced or crumbled
- 1 tbsp olive oil
- 1 small onion diced
- 1 bell pepper diced
- 2 cups frozen or fresh diced potatoes hash brown style
- 6 large eggs
- 1/2 cup milk or dairy-free alternative
- 1 cup shredded cheddar cheese or your favorite melty cheese
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- Optional chopped green onions or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C)
- In an oven-safe skillet over medium heat, warm olive oil. Add chicken sausage and cook until browned, about 5 minutes
- Add onion and bell pepper. Sauté until soft, about 4 to 5 minutes
- Stir in potatoes, garlic powder, paprika, salt, and pepper. Cook for 6 to 8 minutes until lightly crisped
- In a bowl, whisk together eggs and milk. Pour over skillet mixture
- Sprinkle shredded cheese evenly on top
- Transfer skillet to the oven and bake for 20 to 25 minutes, or until eggs are set and cheese is golden
- Let cool slightly. Garnish with green onions or parsley if desired. Slice and serve
Notes
- Swap chicken sausage for turkey or plant-based sausage for dietary preferences
- Add spinach, mushrooms, or zucchini for extra veggies
- Make ahead by assembling the night before, refrigerating, and baking in the morning
- Can be stored in the fridge for up to 4 days – perfect for meal prep
Nutrition
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 210mg
