Chicken Pot Pie Noodle Skillet

This Chicken Pot Pie Noodle Skillet is the perfect one-pan meal that combines the hearty flavors of a classic chicken pot pie with the ease of noodles. It’s creamy, comforting, and packed with chicken and veggies for a wholesome dinner in just 30 minutes!

Why You’ll Love This Recipe

• One-pan convenience: less cleanup and more time to enjoy your meal.
• Combines the comfort of chicken pot pie with the simplicity of noodles.
• A creamy and satisfying dinner that’s ready in just 30 minutes.
• Packed with vegetables and protein, making it a balanced meal.
• Perfect for busy weeknights or a cozy family dinner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• ¼ cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons fresh thyme leaves
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 cups cooked chicken, shredded
• 8 ounces egg noodles
• 1 cup frozen peas
• ½ cup grated Parmesan cheese

Directions

1. Sauté Vegetables:
   Melt the butter in a large skillet over medium heat. Add the diced onion, carrots, and celery. Cook for about 5 minutes, or until softened. Add the minced garlic and stir for 1 minute until fragrant.
2. Make the Roux:
   Sprinkle the flour over the vegetables and stir to coat evenly. Gradually whisk in the chicken broth and heavy cream, stirring constantly to avoid lumps.
3. Simmer the Sauce:
   Bring the mixture to a simmer and add the thyme, salt, and pepper. Stir until the sauce begins to thicken.
4. Add Chicken and Noodles:
   Stir in the shredded chicken and uncooked egg noodles. Reduce the heat to medium-low, cover the skillet, and let it simmer for 8–10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
5. Add Peas and Cheese:
   Stir in the frozen peas and Parmesan cheese. Cook for 2 minutes, or until the peas are heated through and the cheese is melted.
6. Serve:
   Serve the skillet meal immediately, garnished with additional Parmesan or thyme if desired.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 540 kcal per serving

Variations

• Gluten-Free: Use gluten-free flour and substitute gluten-free pasta for the egg noodles.
• Vegetarian Option: Swap the chicken for mushrooms and use vegetable broth instead of chicken broth.
• Herb Variations: Add parsley or rosemary for extra flavor.
• Add More Veggies: Include mushrooms, green beans, or corn for added texture and nutrients.
• Cheesy Upgrade: Mix in shredded cheddar cheese for an extra creamy version.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the cooked dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth or cream to maintain the creamy texture.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and saves time!

2. Can I substitute the egg noodles?

You can use any pasta, but adjust the cooking time based on the pasta type.

3. Can I make this dairy-free?

Yes, substitute the butter with olive oil and use a plant-based cream alternative.

4. What if I don’t have fresh thyme?

Dried thyme works as well. Use 1 teaspoon of dried thyme instead of fresh.

5. Can I use frozen vegetables?

Yes, a mix of frozen vegetables works perfectly and saves time.

6. How can I make the sauce thicker?

If the sauce is too thin, mix 1 tablespoon of flour with 2 tablespoons of water and stir it into the skillet.

7. Can I use whole wheat noodles?

Yes, whole wheat noodles are a healthier option and work well in this dish.

8. What can I serve with this dish?

It’s a complete meal, but a fresh side salad or crusty bread complements it nicely.

9. Can I double the recipe?

Yes, just use a larger skillet or cook in two batches.

10. Can I make this in advance?

Yes, but it’s best served fresh. If reheating, add a splash of broth to maintain the creamy texture.

Conclusion

Chicken Pot Pie Noodle Skillet is a comforting and hearty one-pan meal that’s perfect for busy weeknights. With its creamy sauce, tender noodles, and flavorful veggies, it’s a dish the whole family will love. Quick to prepare and incredibly satisfying, this recipe is sure to become a go-to dinner option in your household. Serve it up and enjoy the taste of homemade comfort food!

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