Description
A flavorful and refreshing blend of chicken, crunchy pecans, and sweet cranberries, served in a creative apple bowl for a delightful presentation.
Ingredients
Units
Scale
- 2 large apples, halved and cored (Honeycrisp or Fuji recommended)
- 2 cups cooked chicken, shredded
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper, to taste
- Lettuce leaves, for garnish
Instructions
Step 1: Make the Dressing
- In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and pepper. This creamy dressing will tie all the flavors together.
Step 2: Combine the Ingredients
- Add shredded chicken, chopped pecans, dried cranberries, and parsley to the dressing. Mix well until evenly coated.
Step 3: Prepare the Apples
- Halve and core the apples to create “bowls.”
- Place a fresh lettuce leaf on each apple half for a decorative and fresh base.
Step 4: Assemble the Salad
- Spoon the chicken salad onto each prepared apple half, dividing it evenly among the servings.
Step 5: Serve or Chill
- Serve immediately for the freshest taste, or chill in the refrigerator for 15 minutes before serving to enhance the flavors.
Notes
- Use fresh, crisp apples to complement the creamy chicken salad.
- Dried cherries or raisins can be substituted for cranberries for variety.
- Toast the pecans for added crunch and a nutty flavor boost.
