A refreshing chicken salad combining tender shredded chicken, crunchy pecans, sweet cranberries, and a creamy dressing, served in elegant apple bowls for a delightful blend of flavors and textures.
Why You’ll Love This Recipe
- Sweet and Savory Balance: The combination of chicken, cranberries, and Dijon mustard creates a perfect harmony.
- Crunchy and Creamy: Pecans and apples add texture, while the dressing ties everything together.
- Quick and Easy: Ready in just 15 minutes with no cooking required.
- Elegant Presentation: Apple bowls add a fun and unique touch.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 large apples, halved and cored
- 2 cups cooked chicken, shredded
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- Lettuce leaves for garnish
Directions
Step 1: Create the Dressing
- In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and pepper until smooth and creamy.
Step 2: Combine the Ingredients
- Add the shredded chicken, chopped pecans, dried cranberries, and parsley to the bowl.
- Toss everything together until the chicken is evenly coated with the dressing.
Step 3: Prepare the Apple Bowls
- Halve and core the apples using a sharp knife or spoon.
- Lay a fresh lettuce leaf on top of each apple half for a colorful and elegant base.
Step 4: Assemble the Salad
- Scoop generous portions of the chicken salad mixture onto the apple halves. Divide the mixture evenly among the four servings.
Step 5: Serve or Refrigerate
- Serve immediately for the freshest flavor and texture, or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
Variations
- Dried Fruit Options: Substitute dried cranberries with dried cherries, raisins, or chopped apricots.
- Nut Alternatives: Use walnuts, almonds, or sunflower seeds instead of pecans.
- Vegan Option: Replace chicken with chickpeas or tofu and use plant-based yogurt and mayo.
- Spicy Twist: Add a pinch of cayenne or a drizzle of hot honey for a kick.
Storage/Reheating
- Storage: Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Assemble with fresh apples just before serving.
- Reheating: This dish is best served cold or at room temperature; no reheating is required.
FAQs
1. Can I make this salad ahead of time?
Yes, prepare the chicken salad up to 24 hours in advance. Assemble with apples just before serving to keep them fresh.
2. What type of chicken works best?
Use cooked, shredded chicken breast or rotisserie chicken for convenience.
3. How do I prevent the apples from browning?
Brush the cut sides of the apples with lemon juice to slow oxidation.
4. Can I use other types of apples?
Yes, Honeycrisp, Fuji, or Granny Smith apples work well for their crisp texture and balanced sweetness.
5. Can I omit the mayonnaise?
Yes, substitute with additional Greek yogurt for a lighter option.
6. Can I make this recipe nut-free?
Absolutely! Omit the pecans or replace them with seeds like sunflower or pumpkin.
7. What else can I serve this salad with?
Serve it in lettuce cups, on croissants, or over a bed of mixed greens.
8. Can I add more vegetables?
Yes, diced celery or red onions would add extra crunch and flavor.
9. How can I make this a main dish?
Serve larger portions on a bed of greens or pair it with crusty bread for a satisfying meal.
10. Can I use a different sweetener instead of honey?
Yes, agave syrup or maple syrup works well as a substitute.
Conclusion
This Chicken Pecan Cranberry Salad is a refreshing and flavorful dish that’s perfect for lunch, brunch, or a light dinner. The combination of sweet cranberries, crunchy pecans, and creamy dressing served in apple bowls makes it both delicious and visually appealing. Quick to make and endlessly customizable, it’s sure to impress your family or guests!
PrintChicken Pecan Cranberry Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad, Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
A flavorful and refreshing blend of chicken, crunchy pecans, and sweet cranberries, served in a creative apple bowl for a delightful presentation.
Ingredients
- 2 large apples, halved and cored (Honeycrisp or Fuji recommended)
- 2 cups cooked chicken, shredded
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper, to taste
- Lettuce leaves, for garnish
Instructions
Step 1: Make the Dressing
- In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and pepper. This creamy dressing will tie all the flavors together.
Step 2: Combine the Ingredients
- Add shredded chicken, chopped pecans, dried cranberries, and parsley to the dressing. Mix well until evenly coated.
Step 3: Prepare the Apples
- Halve and core the apples to create “bowls.”
- Place a fresh lettuce leaf on each apple half for a decorative and fresh base.
Step 4: Assemble the Salad
- Spoon the chicken salad onto each prepared apple half, dividing it evenly among the servings.
Step 5: Serve or Chill
- Serve immediately for the freshest taste, or chill in the refrigerator for 15 minutes before serving to enhance the flavors.
Notes
- Use fresh, crisp apples to complement the creamy chicken salad.
- Dried cherries or raisins can be substituted for cranberries for variety.
- Toast the pecans for added crunch and a nutty flavor boost.
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