Description
Chicken Parmesan Casserole takes the beloved flavors of classic Chicken Parm and transforms them into an easy, family-friendly bake. Tender chicken, hearty marinara sauce, and layers of mozzarella and Parmesan cheese come together over pasta or bread cubes for a comforting, cheesy one-dish meal—perfect for weeknights or potlucks.
Ingredients
Units
Scale
- 2 lbs cooked chicken breast or thighs, shredded or cubed
- 4 cups marinara sauce (store-bought or homemade)
- 3 cups cooked pasta (penne or rotini) or 4 cups cubed crusty bread (like ciabatta)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian-style breadcrumbs
- 2 tablespoons olive oil or melted butter
- 1 teaspoon dried Italian herbs (optional)
- Salt & pepper to taste
- Optional garnish: fresh basil or parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked chicken with marinara sauce.
- In a greased 9×13-inch baking dish, layer cooked pasta or bread cubes. Top with the chicken mixture.
- Sprinkle mozzarella and Parmesan cheeses evenly over the top.
- In a small bowl, mix breadcrumbs with olive oil or butter and Italian herbs. Sprinkle over the casserole.
- Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes until cheese is bubbly and topping is golden.
- Let rest 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
- Use rotisserie chicken for a quick prep shortcut.
- Swap pasta with zucchini noodles for a low-carb version.
- Add crushed red pepper flakes for a kick of heat.
- Freezes well before baking—just thaw and bake when ready.
- Details
Nutrition
- Calories: 460
- Sugar: 7g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 105mg
