Description
Chicken Parmesan Casserole is a cheesy, saucy, and satisfying baked dish that captures all the classic flavors of traditional chicken parm with half the effort. Layered with tender chicken, marinara sauce, mozzarella, and a crunchy breadcrumb topping, it’s a perfect comfort meal for busy weeknights or cozy weekend dinners
Ingredients
Units
Scale
- 3 cups cooked, shredded chicken (grilled or rotisserie)
- 2 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C)
- In a bowl, mix shredded chicken with marinara sauce, garlic powder, salt, and pepper
- Spread the chicken mixture into a greased 9×13-inch baking dish
- Sprinkle mozzarella and Parmesan cheese evenly over the top
- In a separate bowl, mix panko breadcrumbs with melted butter and Italian seasoning
- Sprinkle the breadcrumb mixture over the casserole
- Bake for 25–30 minutes, or until cheese is bubbly and topping is golden brown
- Let rest for 5 minutes before serving. Garnish with fresh basil or parsley if desired
Notes
- Use cooked breaded chicken for extra crunch
- Swap panko for pork rinds to make it low-carb
- Add cooked pasta or serve over spaghetti for a complete meal
- Store leftovers in the fridge for up to 4 days or freeze for up to 2 months
- Details
Nutrition
- Calories: 420
- Sugar: 5g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
