Chicken Parmesan Casserole

Chicken Parmesan Casserole is a comforting, family-friendly dish that combines the classic flavors of chicken parmesan with the simplicity of a baked casserole. It features layers of crispy chicken, tender pasta, rich marinara sauce, and melted cheese, all baked to bubbly perfection. This recipe is ideal for weeknight dinners or for serving a hungry crowd.

Why You’ll Love This Recipe

• Combines the flavors of traditional chicken parmesan with the convenience of a casserole
• Great for meal prepping or feeding a group
• Can be made ahead and baked later
• Kid-friendly and picky-eater approved
• Perfectly cheesy and crispy with every bite

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rigatoni or penne pasta
• Marinara sauce
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Boneless, skinless chicken breasts
• All-purpose flour
• Seasoned salt
• Black pepper
• Eggs
• Italian-style breadcrumbs
• Vegetable oil
• Butter
• Fresh parsley (for garnish)

directions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta in salted water until just under al dente. Drain and set aside.
3. Slice the chicken breasts into strips.
4. Set up a breading station: one bowl with flour, seasoned salt, and pepper; one with beaten eggs; and one with breadcrumbs.
5. Dredge chicken strips in flour, dip in eggs, then coat with breadcrumbs.
6. Heat oil in a skillet and fry the breaded chicken until golden on both sides. Let drain on paper towels.
7. In a large bowl, combine the cooked pasta, marinara sauce, 1 cup mozzarella, and 2 tablespoons Parmesan.
8. Spread half the mixture into a greased 9×13-inch baking dish. Top with half the chicken and half the remaining cheeses. Repeat the layers.
9. Drizzle melted butter over the top.
10. Bake uncovered for 25 minutes. For a crispier top, increase temperature to 425°F and bake for an additional 5 minutes.
11. Garnish with chopped parsley before serving.

Servings and timing

This recipe serves approximately 6 people.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

• Dump-and-Bake Version: Skip frying by using diced raw chicken, uncooked pasta, and extra sauce. Bake all ingredients together until fully cooked.
• Add Vegetables: Include sautéed spinach, zucchini, or broccoli for a healthier version.
• Use Rotisserie Chicken: A time-saving alternative; just mix shredded rotisserie chicken into the pasta and sauce.
• Gluten-Free Option: Use gluten-free pasta and breadcrumbs.
• Spicy Kick: Add red pepper flakes or use spicy marinara for a bit of heat.

storage/reheating

Let the casserole cool completely before storing.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, cover with foil and bake at 350°F until warmed through, or microwave individual portions.
For longer storage, freeze the casserole (either before or after baking) for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

How do I keep the chicken crispy in the casserole?

Avoid adding too much sauce directly on the chicken. Layer it with cheese instead to help maintain its crunch.

Can I make this casserole ahead of time?

Yes, you can fully assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

What’s the best pasta to use?

Rigatoni or penne are ideal because their ridges hold the sauce well, but you can use any short pasta.

Can I use store-bought fried chicken?

Yes, chopped store-bought fried chicken can be a quick substitute if you’re short on time.

How do I make it vegetarian?

Substitute the chicken with breaded eggplant slices or a meat alternative like plant-based chicken.

Can I freeze leftovers?

Absolutely. Freeze in airtight containers and reheat in the oven for best texture.

What cheeses work best?

Mozzarella for melting, Parmesan for flavor. You can also mix in provolone or fontina for variety.

How do I know when it’s done baking?

The cheese should be melted and bubbly, and the internal temperature should reach at least 165°F.

Is this good for meal prep?

Yes, it keeps well and can be portioned out for several meals.

Can I use jarred marinara sauce?

Definitely. Choose a high-quality jarred sauce or make your own if you prefer.

Conclusion

Chicken Parmesan Casserole is a flavorful, satisfying twist on a beloved classic. With its crispy chicken, savory sauce, and cheesy layers, it’s sure to become a staple in your kitchen. Whether you’re feeding a crowd or preparing meals ahead, this casserole is as practical as it is delicious.

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