A bowl of homemade chicken noodle soup is the ultimate comfort food, perfect for a cozy night in or when you need a warm, nourishing meal. This recipe combines tender chicken, hearty vegetables, and comforting noodles in a flavorful broth that will make your taste buds sing.
Why You’ll Love This Recipe
- Comforting and Healing: Perfect for cold nights, sick days, or whenever you need a comforting pick-me-up.
- Simple Ingredients: Everything in this recipe is pantry-friendly and easily available.
- Quick and Easy: Ready in just 40 minutes, making it ideal for weeknight dinners.
- Family-Friendly: A dish loved by kids and adults alike.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups water
- 1 cup uncooked egg noodles
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a large pot, combine chicken broth, water, chicken, onion, carrots, celery, garlic, parsley, and thyme.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the vegetables and chicken are cooked through.
- Stir in the egg noodles and cook for an additional 5-7 minutes, or until the noodles are tender.
- Season the soup with salt and pepper to taste. Serve warm and enjoy!
Servings and Timing
- Servings: 6 servings
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories per Serving: 240 kcal
Variations
- Vegetarian Option: Substitute chicken with tofu or mushrooms and use vegetable broth instead.
- Gluten-Free: Swap egg noodles for gluten-free pasta or rice.
- Herb Infusion: Add bay leaves or rosemary for an extra layer of flavor.
- Spicy Twist: Add a pinch of chili flakes or a splash of hot sauce for heat.
- Lemon Flavor: Squeeze some fresh lemon juice into the soup for a tangy finish.
Storage/Reheating
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze the soup (without noodles) for up to 3 months. Add cooked noodles when reheating.
- Reheating: Warm on the stove over low heat, stirring occasionally, until heated through.
FAQs
1. Can I use pre-cooked chicken?
Yes, you can use shredded rotisserie chicken or leftover cooked chicken. Add it during the last 5 minutes of cooking.
2. What type of noodles work best?
Egg noodles are classic, but you can use any pasta or even substitute with rice or quinoa.
3. How do I thicken the broth?
Add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the soup and simmer for a few minutes.
4. Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients except noodles in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add noodles during the last 20 minutes.
5. Can I add other vegetables?
Yes, feel free to add peas, green beans, spinach, or zucchini.
6. How do I make this dairy-free?
This recipe is naturally dairy-free! Just ensure your noodles are dairy-free as well.
7. Is this soup freezer-friendly?
Yes, but it’s best to freeze it without the noodles, as they can become mushy when reheated.
8. What can I serve with chicken noodle soup?
Serve with crusty bread, a side salad, or grilled cheese sandwiches for a hearty meal.
9. Can I use canned chicken broth?
Yes, canned or boxed chicken broth works perfectly for this recipe.
10. How do I adjust the saltiness?
Taste the soup before adding salt, especially if using store-bought broth, as it may already be salted.
Conclusion
This chicken noodle soup is a timeless recipe that’s as nourishing as it is delicious. With its rich broth, tender chicken, and hearty vegetables, it’s a meal that warms the soul. Whether you’re battling a cold, looking for a quick family dinner, or simply craving comfort food, this recipe is sure to deliver. Try it today and enjoy the classic taste of homemade goodness!
Print
Chicken Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
Warm up with this classic Chicken Noodle Soup recipe, the ultimate comfort food for chilly nights or when you’re feeling under the weather. Packed with tender chicken, flavorful vegetables, and perfectly cooked egg noodles, this hearty soup is a family favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups water
- 1 cup uncooked egg noodles
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth, water, chicken, onion, carrots, celery, garlic, parsley, and thyme.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15–20 minutes, or until the chicken and vegetables are tender.
- Stir in the egg noodles and cook for an additional 5–7 minutes, or until the noodles are cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional parsley if desired.
Notes
- For added richness, consider adding a splash of cream or a dollop of butter before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the noodles.
- Gluten-free noodles can be substituted for a gluten-free option.
Your email address will not be published. Required fields are marked *