Description
This Chicken Noodle Casserole is a creamy, cheesy, and comforting dish packed with tender chicken, egg noodles, and a rich, flavorful sauce. Perfect for a quick weeknight dinner or a hearty family meal!
Ingredients
Units
Scale
- 12 oz egg noodles (cooked & drained)
- 2 cups cooked chicken (shredded)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup frozen peas and carrots (or mixed vegetables)
- 1/2 cup crushed Ritz crackers or breadcrumbs (for topping)
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked chicken, shredded cheese, cooked egg noodles, and vegetables.
- Transfer the mixture to the baking dish and spread evenly.
- In a small bowl, mix crushed crackers with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Make It Healthier: Use Greek yogurt instead of sour cream.
- Gluten-Free Option: Use gluten-free noodles and soup.
- Storage: Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
Nutrition
- Calories: ~450 kcal
- Sugar: ~4g
- Sodium: ~700mg
- Fat: ~22g
- Saturated Fat: ~10g
- Unsaturated Fat: ~10g
- Trans Fat: ~0g
- Carbohydrates: ~40g
- Fiber: ~2g
- Protein: ~25g
- Cholesterol: ~85mg
