Chicken Fried Rice Recipe

Chicken Fried Rice is a classic Asian-inspired dish that combines tender chicken, fluffy rice, and vibrant vegetables with a savory soy-based sauce. This quick and easy recipe is perfect for a weeknight meal and a great way to use up leftover rice.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes, making it perfect for busy schedules.
• Customizable: Easily swap out ingredients to suit your taste preferences.
• Great for leftovers: A delicious way to repurpose leftover rice and chicken.
• Balanced meal: A combination of protein, carbohydrates, and vegetables in one dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked rice (preferably day-old)
• Chicken breast or thighs, diced
• Eggs
• Carrots, diced
• Peas
• Green onions, chopped
• Garlic, minced
• Soy sauce
• Sesame oil
• Vegetable oil
• Salt and pepper

Directions

1. Prepare ingredients: Ensure all vegetables are diced, chicken is cut into bite-sized pieces, and rice is pre-cooked.
2. Cook the chicken: Heat vegetable oil in a large pan or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and fully cooked. Remove from the pan and set aside.
3. Scramble the eggs: In the same pan, add a bit more oil if needed. Crack the eggs into the pan, scramble them, and cook until just set. Remove and set aside with the chicken.
4. Sauté vegetables: Add more oil if necessary and sauté the garlic, carrots, and peas until softened.
5. Fry the rice: Increase the heat to high, add the cooked rice, and stir-fry for a few minutes to heat through.
6. Combine everything: Return the chicken and eggs to the pan, mixing them with the rice and vegetables.
7. Season: Pour in the soy sauce and sesame oil, stirring well to distribute the flavors evenly.
8. Finish with green onions: Stir in the chopped green onions and cook for another minute before removing from heat.
9. Serve hot: Enjoy immediately with extra soy sauce or a dash of hot sauce if desired.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes

Variations

• Vegetarian Option: Skip the chicken and add tofu or extra vegetables such as bell peppers or mushrooms.
• Spicy Version: Add chili flakes, Sriracha, or chopped red chilies for extra heat.
• Different Proteins: Use shrimp, beef, or pork instead of chicken for a different flavor.
• Brown Rice Substitute: Use brown rice for a healthier, fiber-rich alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pan over medium heat, adding a little oil or water to prevent dryness. Alternatively, microwave in short intervals, stirring in between, until heated through.
• Freezing: This dish is best enjoyed fresh, but you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

How do I prevent my fried rice from becoming mushy?

Use day-old rice, as fresh rice contains more moisture, which can make the dish soggy.

Can I use frozen vegetables?

Yes, frozen peas, carrots, and corn work well in this recipe. No need to thaw them beforehand.

What type of rice is best for fried rice?

Long-grain rice like jasmine or basmati is ideal, as it stays separate and fluffy when fried.

Can I make this dish gluten-free?

Yes, use a gluten-free soy sauce or tamari instead of regular soy sauce.

How do I add more flavor to my fried rice?

Try adding oyster sauce, hoisin sauce, or a dash of fish sauce for extra depth.

Is sesame oil necessary?

Sesame oil adds a rich, nutty flavor, but you can omit it if needed.

Can I cook everything in one pan?

Yes, but for best results, cook the ingredients separately before combining them to avoid overcrowding the pan.

How do I make fried rice crispier?

Let the rice sit undisturbed for a minute or two in the pan before stirring to allow it to develop a slight crust.

Can I use freshly cooked rice?

Yes, but spread it out on a baking sheet to cool before using to reduce moisture content.

What can I serve with chicken fried rice?

Pair it with egg rolls, dumplings, or a light soup like miso or hot and sour soup.

Conclusion

Chicken Fried Rice is a delicious, quick, and versatile meal that is perfect for any occasion. Whether you use leftovers or make it from scratch, this dish is sure to be a family favorite. Try different variations to suit your taste, and enjoy a homemade takeout-style meal in minutes.

Chicken Fried Rice Recipe

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• Author: Sarra
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Chicken Fried Rice is a quick and easy one-pan meal loaded with tender chicken, fluffy rice, eggs, and vegetables, all tossed in a savory garlic soy sauce. It’s better than takeout and comes together in just 20 minutes—perfect for a busy weeknight dinner!

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Ingredients

Units USM Scale 1x2x3x

• 2 cups cooked and cooled rice (preferably day-old)
• 2 tbsp vegetable oil (divided)
• 2 chicken breasts, diced
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1/2 cup onion, finely chopped
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 eggs, beaten
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional, for extra flavor)
• 1 tsp sesame oil
• 2 green onions, sliced (for garnish)

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Instructions

• Prepare the Rice: If using freshly cooked rice, spread it on a tray and let it cool for at least 30 minutes to prevent it from becoming mushy.
• Cook the Chicken: Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden brown and fully cooked (about 5-6 minutes). Remove from the skillet and set aside.
• Sauté the Aromatics: In the same pan, add the remaining oil. Sauté garlic and onion for 1-2 minutes until fragrant.
• Cook the Vegetables: Add mixed vegetables and stir-fry for 2-3 minutes until slightly tender.
• Scramble the Eggs: Push the vegetables to one side of the pan. Pour the beaten eggs into the empty space and scramble until fully cooked.
• Stir-Fry the Rice: Add the cooked rice and chicken back to the pan. Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir-fry everything together for 2-3 minutes until evenly coated and heated through.
• Serve & Garnish: Sprinkle sliced green onions on top and serve hot!

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Notes

• Use cold, day-old rice for the best texture. Freshly cooked rice tends to be too soft and sticky.
• Substitutions: Swap chicken for shrimp, beef, or tofu.
• Add spice: A dash of sriracha or red pepper flakes will add some heat.
• Lower sodium: Use low-sodium soy sauce for a healthier option.
• Details