Description

Chicken Bubble Biscuit Bake Casserole is a creamy and hearty dish combining shredded chicken, veggies, and buttery biscuit dough baked to perfection. An easy, crowd-pleasing family dinner!

Ingredients

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For the Casserole:

3 cups cooked chicken, shredded
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup frozen peas
1/2 cup frozen corn
1 teaspoon garlic powder
Salt and pepper, to taste

For the Topping:

1 (12 oz) can refrigerated biscuit dough, cut into quarters

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Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.

2. Mix the Chicken Filling

In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, cheddar cheese, peas, corn, garlic powder, salt, and pepper. Stir until well blended.

3. Assemble the Casserole

Spread the chicken mixture evenly in the prepared baking dish.
Arrange the quartered biscuit dough pieces evenly on top of the chicken mixture.

4. Bake

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.

5. Serve

Remove from the oven and let the casserole cool for a few minutes before serving. Serve hot and enjoy!

Notes

Customizations: Add sautéed mushrooms or diced carrots for extra veggies.
Make Ahead: Prepare the chicken mixture ahead of time and refrigerate. Add the biscuits just before baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.