Chicken Bubble Biscuit Bake is a comforting, hearty casserole that combines tender shredded chicken, creamy vegetables, and golden biscuits for a satisfying family dinner. Easy to prepare and irresistibly delicious, this dish is perfect for weeknights or cozy gatherings.

Why You’ll Love This Recipe

Combines creamy chicken filling with soft, fluffy biscuits for ultimate comfort food.
A one-dish meal that’s quick to assemble and easy to clean up.

Made with simple ingredients that are pantry staples.
Customizable with your favorite vegetables or seasonings.
A hit with kids and adults alike, perfect for busy weeknight dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

3 cups cooked chicken, shredded
1 (10.5 oz) can cream of chicken soup

1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup frozen peas

1/2 cup frozen corn
1 teaspoon garlic powder
Salt and pepper, to taste

1 (12 oz) can refrigerated biscuit dough, cut into quarters

Directions

Step 1: Preheat the Oven

Set the Temperature: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Prepare the Chicken Filling

Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, frozen peas, frozen corn, garlic powder, salt, and pepper. Stir until everything is well mixed.

Step 3: Assemble the Casserole

Spread the Mixture: Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
Top with Biscuits: Arrange the quartered biscuit dough pieces on top of the chicken mixture in a single layer.

Step 4: Bake

Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Step 5: Serve

Cool and Serve: Let the casserole cool slightly before serving. Scoop into bowls or plates and enjoy while hot.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 30 minutes

Total Time: 45 minutes
Servings: 6 servings

Variations

Vegetable Options: Substitute peas and corn with broccoli, green beans, or carrots for a different veggie mix.

Cheese Swap: Use mozzarella, Colby Jack, or pepper jack cheese for a different flavor profile.
Spicy Twist: Add a pinch of red pepper flakes or diced jalapeños for a touch of heat.
Rotisserie Shortcut: Use shredded rotisserie chicken for a time-saving option.

Gluten-Free: Use gluten-free biscuit dough and soup to make this dish gluten-free.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the casserole before baking for up to 2 months. Thaw in the refrigerator overnight before baking.

Reheating: Reheat in a 350°F oven until warmed through, or microwave individual portions for 1-2 minutes.

FAQs

1. Can I use canned vegetables instead of frozen?

Yes, drained canned vegetables can be used as a substitute for frozen vegetables.

2. Can I make this casserole ahead of time?

Yes, assemble the casserole without the biscuits, refrigerate, and add the biscuit dough just before baking.

3. Can I use homemade biscuit dough?

Absolutely! Homemade biscuit dough works wonderfully and adds a personal touch.

4. What can I use instead of cream of chicken soup?

You can make a homemade version by combining equal parts chicken broth and heavy cream thickened with flour.

5. Can I use cooked turkey instead of chicken?

Yes, leftover turkey is a great substitute for chicken in this recipe.

6. How can I prevent the biscuits from becoming soggy?

Ensure the casserole is baked uncovered to allow the biscuits to crisp up.

7. Can I double this recipe?

Yes, double the ingredients and bake in two 9×13-inch dishes for larger gatherings.

8. What pairs well with this casserole?

Serve with a green salad, roasted vegetables, or steamed rice for a complete meal.

9. How do I know when the casserole is done?

The biscuits should be golden brown, and the filling should be hot and bubbly.

10. Can I add a topping?

Sprinkle additional shredded cheese or crispy fried onions on top before baking for extra flavor.

Conclusion

Chicken Bubble Biscuit Bake is a comforting and flavorful casserole that’s easy to prepare and loved by all. With its creamy chicken filling and golden biscuit topping, this dish is sure to become a family favorite. Perfect for busy nights or cozy weekends, this recipe is a must-try for anyone seeking delicious comfort food. Bake it today and enjoy a satisfying, hearty meal!