Description
Chicken Broccoli Bake is a creamy, cheesy casserole packed with tender chicken, fresh broccoli, and a flavorful sauce. It’s a comforting one-dish meal perfect for busy weeknights or make-ahead dinners. This classic favorite is simple, satisfying, and kid-approved, making it a staple in any family meal plan
Ingredients
Units
Scale
- 3 cups cooked chicken breast, shredded or cubed
- 4 cups fresh broccoli florets (or frozen, thawed and drained)
- 1 can (10.5 oz) cream of chicken soup (or homemade substitute)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup crushed Ritz crackers or breadcrumbs (optional topping)
- 2 tbsp melted butter (if using cracker topping)
Instructions
- Preheat oven to 375°F (190°C)
- Lightly steam broccoli until just tender (about 3–4 minutes) and drain well
- In a large bowl, mix soup, sour cream, garlic powder, onion powder, salt, and pepper
- Fold in chicken, steamed broccoli, and half of the cheddar cheese
- Spread mixture into a greased 9×13-inch baking dish and top with remaining cheese
- If using topping, mix crackers with melted butter and sprinkle over the casserole
- Bake for 25–30 minutes, until bubbly and golden
- Let sit for 5 minutes before serving
Notes
- Use rotisserie chicken for a quicker prep
- Swap cream of chicken soup for cream of mushroom or a homemade sauce
- Add cooked rice or quinoa for a more filling option
- Omit cracker topping for a gluten-free version
- Details
Nutrition
- Calories: 380
- Sugar: 3g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
