Description
Chicken Avocado Salad is a creamy, protein-rich dish packed with tender shredded chicken, ripe avocado, and crisp veggies. It’s perfect as a light lunch, a sandwich filling, or served over greens for a quick and nourishing meal. Keywords: Chicken Avocado Salad, healthy chicken salad, avocado chicken recipe, low-carb lunch
Ingredients
Units
Scale
- 2 cooked chicken breasts, shredded or chopped
- 1 large ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional: 1 tablespoon olive oil or Greek yogurt for creamier texture
Instructions
- In a large bowl, combine shredded chicken, avocado, red onion, cherry tomatoes, and cilantro.
- Drizzle with lime juice and gently toss to combine.
- Season with salt and pepper to taste. Add olive oil or Greek yogurt if a creamier texture is desired.
- Serve immediately as is, in a lettuce wrap, over salad greens, or in a sandwich.
Notes
- Best served fresh due to the avocado, but can be stored in an airtight container for up to 1 day.
- Rotisserie chicken works great for a quick shortcut.
- Add chopped jalapeño or a pinch of cumin for a spicy kick.
Nutrition
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
