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Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

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  • Author: Asma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: European Fusion

Description

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a restaurant-quality dish that’s perfect for a cozy dinner at home. Tender chicken breasts are cooked with earthy mushrooms and onions, then simmered in a rich sauce made with asiago cheese, cream, and mustard for an unbeatable combination of flavors. Serve it with pasta, rice, or crusty bread to soak up every bit of the delicious sauce.

 

Ingredients

Units Scale
  • 2 tablespoons oil or butter
  • 4 (6-ounce) boneless skinless chicken breasts, pounded thin
  • Salt and pepper, to taste
  • 8 ounces mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1/2 cup asiago cheese, grated

Instructions

  • Cook Chicken: Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook for 4–6 minutes per side until golden brown. Remove from the skillet and set aside.
  • Sauté Vegetables: Add mushrooms and onions to the same skillet. Cook for about 10 minutes, stirring occasionally, until mushrooms release their liquid and it evaporates.
  • Add Aromatics: Stir in garlic and thyme, cooking for about 30 seconds until fragrant.
  • Deglaze Pan: Pour in wine or chicken broth, scraping up any browned bits from the skillet.
  • Create the Sauce: Stir in chicken broth, heavy cream, grainy mustard, and dijon mustard. Season with salt and pepper to taste. Return the chicken to the skillet. Bring to a boil, reduce heat, and simmer until the sauce thickens, about 5 minutes.
  • Finish with Cheese: Stir in the grated asiago cheese until melted and the sauce is creamy. Remove from heat and serve immediately.

Notes

  • Asiago cheese adds a nutty flavor, but you can substitute Parmesan or Gruyère for a different twist.
  • Serve with roasted vegetables, mashed potatoes, or over pasta for a complete meal.
  • For added richness, finish with a drizzle of truffle oil.

Nutrition

  • Serving Size: 1
  • Calories: 550 kcal

Find it online: https://lovetocookrecipes.com/chicken-and-mushroom-skillet-in-a-creamy-asiago-and-mustard-sauce/