Chicken and Dumplings Soup

Short Description

Chicken and Dumplings Soup is a comforting, hearty dish featuring tender chicken, fluffy dumplings, and a rich, creamy broth. This classic homemade soup is perfect for chilly days and is sure to bring warmth to any meal.

Why You’ll Love This Recipe

• Comforting and filling – A perfect meal for cozy dinners.
• Easy to make – Uses simple ingredients and straightforward steps.
• Customizable – Easily adapted with different vegetables or seasonings.
• Great for leftovers – Tastes even better the next day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breast or thighs
• Chicken broth
• Carrots
• Celery
• Onion
• Garlic
• Flour
• Butter
• Milk
• Baking powder
• Salt and pepper
• Thyme
• Parsley

Directions

1. Cook the Chicken – In a large pot, cook the chicken in broth until tender. Remove, shred, and set aside.
2. Prepare the Base – In the same pot, sauté onions, carrots, celery, and garlic in butter until softened.
3. Thicken the Soup – Stir in flour to make a roux, then slowly add broth and bring to a simmer.
4. Make the Dumplings – In a bowl, mix flour, baking powder, salt, and milk to form a soft dough.
5. Add the Dumplings – Drop spoonfuls of dough into the simmering soup. Cover and cook until dumplings are fluffy.
6. Combine and Serve – Stir in shredded chicken and season with thyme, parsley, salt, and pepper.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Variations

• Use Rotisserie Chicken – Save time by using pre-cooked chicken.
• Make it Creamier – Add heavy cream or milk for a richer broth.
• Add More Vegetables – Include peas, mushrooms, or corn for extra flavor.
• Spice it Up – Add a dash of cayenne or smoked paprika for warmth.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm on the stovetop over low heat, stirring occasionally. If thickened, add a little broth or water.

FAQs

How do I keep the dumplings from becoming too dense?

Make sure not to overmix the dough, as this can make the dumplings tough.

Can I use canned biscuits instead of homemade dumplings?

Yes, canned biscuit dough can be cut into small pieces and used as dumplings.

What is the best type of chicken for this soup?

Boneless, skinless chicken thighs are best for tenderness, but chicken breast also works well.

Can I make this in a slow cooker?

Yes, cook the soup on low for 6-8 hours or high for 3-4 hours, then add dumplings in the last 30 minutes.

How do I thicken the broth?

A roux made with flour and butter thickens the soup, or you can use cornstarch slurry.

Can I make the dumplings gluten-free?

Yes, use a gluten-free flour blend for both the dumplings and thickening the soup.

What herbs go well with chicken and dumplings soup?

Thyme, parsley, rosemary, and bay leaves all complement the flavors.

Can I use frozen vegetables?

Yes, frozen mixed vegetables can be added directly to the soup.

How do I prevent dumplings from falling apart?

Ensure the soup is simmering, not boiling, and avoid stirring too much once dumplings are added.

Can I add cheese to the dumplings?

Yes, shredded cheddar or Parmesan can be mixed into the dumpling dough for extra flavor.

Conclusion

Chicken and Dumplings Soup is a timeless comfort food that is easy to make and incredibly satisfying. Whether you follow the classic recipe or customize it to your liking, this dish is sure to become a family favorite. Perfect for a cozy dinner, it also stores well for leftovers, making it a great meal prep option.

Chicken and Dumplings Soup

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• Author: Sarra
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Print Recipe

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Description

This Chicken and Dumplings Soup is a hearty and comforting dish made with tender chicken, fluffy homemade dumplings, and a rich, creamy broth. A perfect one-pot meal for chilly days, this classic recipe is easy to prepare and full of flavor.

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Ingredients

Units USM Scale 1x2x3x

• For the Soup:
• 2 tbsp butter
• 1 small onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie or boiled)
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1 cup heavy cream (or whole milk)
• For the Dumplings:
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole milk
• 2 tbsp butter, melted

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Instructions

• Make the Soup:
• Melt butter in a large pot over medium heat.
• Add onion, carrots, and celery; sauté until softened (about 5 minutes).
• Stir in garlic, thyme, parsley, salt, and pepper.
• Pour in chicken broth and bring to a simmer.
• Add shredded chicken and heavy cream; reduce heat to low.
• Prepare the Dumplings:
• In a bowl, whisk together flour, baking powder, and salt.
• Stir in milk and melted butter until just combined (do not overmix).
• Cook the Dumplings:
• Drop spoonfuls of dough into the simmering soup (they will expand).
• Cover and let cook for 15 minutes without stirring.
• Check if the dumplings are cooked through by inserting a toothpick (it should come out clean).
• Serve & Enjoy:
• Ladle into bowls and garnish with fresh parsley if desired.

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Notes

• For extra flavor, add a splash of lemon juice or a bay leaf while simmering.
• Using pre-cooked rotisserie chicken saves time.
• To thicken the soup, mix 1 tbsp cornstarch with 2 tbsp water and stir into the broth before adding dumplings.
• Details

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Nutrition

• Calories: ~350 kcal
• Sugar: 4g
• Sodium: 750mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg