Description
This Chicken Alfredo Bacon Tortellini is a rich, creamy, and cheesy dish that’s perfect for a quick weeknight dinner. Loaded with tender tortellini, shredded chicken, crispy bacon, and Parmesan, it’s a comforting meal that comes together in minutes!
Ingredients
Scale
- 2 cups tortellini, cooked
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 4 slices bacon, cooked and crumbled
- 1/2 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
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Cook the Tortellini:
- Boil tortellini according to package instructions, then drain and set aside.
-
Prepare the Chicken & Bacon:
- If not already cooked, shred or dice the chicken.
- Cook bacon until crispy, then crumble it.
-
Combine Everything:
- In a large skillet over medium heat, warm the Alfredo sauce.
- Add in the shredded chicken, cooked tortellini, and crumbled bacon. Stir to coat everything in the sauce.
-
Add Cheese & Serve:
- Stir in grated Parmesan and cook for 2-3 minutes, until everything is heated through.
- Garnish with fresh parsley and extra bacon bits.
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Enjoy!
- Serve immediately with garlic bread or a side salad for a complete meal.
Notes
- Swap tortellini for pasta if desired.
- Use grilled, rotisserie, or leftover chicken for a quick meal.
- For extra flavor, add garlic powder or a pinch of red pepper flakes.
