Description
Satisfy your cravings with Chicken Alfredo Air Fryer Calzones! These crispy, golden calzones are packed with creamy Alfredo sauce, shredded chicken, and a cheesy trio of mozzarella, ricotta, and Parmesan. Perfect for weeknight dinners or family meals, they’re quick, delicious, and made effortlessly in the air fryer.
Ingredients
Units
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Marinara sauce (optional, for dipping)
Instructions
Step 1: Prepare the Dough
- Divide the pizza dough into 4 equal portions.
- Roll each portion into a circle about 6 inches in diameter.
Step 2: Make the Filling
- In a medium bowl, combine:
- Shredded chicken
- Alfredo sauce
- Mozzarella cheese
- Ricotta cheese
- Parmesan cheese
- Italian seasoning
- Garlic powder
- Mix until the filling is well combined.
Step 3: Fill the Calzones
- Spoon 2–3 tablespoons of filling onto one half of each dough circle, leaving a small border around the edges.
- Fold the dough over to create a half-moon shape.
- Seal the edges by pressing them together and crimping with a fork.
Step 4: Apply the Egg Wash
- Brush the tops of the calzones with the beaten egg to achieve a golden, glossy finish.
Step 5: Air Fry
- Preheat the air fryer to 375°F (190°C).
- Arrange the calzones in the air fryer basket, leaving space between them. (Cook in batches if necessary.)
- Air fry for 10–12 minutes, or until golden brown and cooked through.
Step 6: Serve
- Let the calzones cool for a few minutes before serving.
- Serve warm with marinara sauce on the side for dipping, if desired.
Notes
- Dough Tips: If using store-bought dough, let it rest at room temperature for 20–30 minutes for easier handling.
- Air Fryer Tips: Cook in batches to prevent overcrowding, ensuring even crispness.
- Customization: Add sautéed spinach, mushrooms, or sun-dried tomatoes to the filling for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2–3 minutes to restore crispness.
