Chicken Alfredo Air Fryer Calzones

Chicken Alfredo Air Fryer Calzones combine the creamy goodness of Alfredo sauce, shredded chicken, and melty cheese in a golden, crispy pizza dough crust. Perfect for a quick dinner or snack, these calzones are bursting with flavor and are easy to make with your air fryer.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal mess.
• Creamy, cheesy filling paired with a golden, crispy crust.
• Air fryer cooking ensures perfectly cooked calzones every time.
• Great for family dinners, parties, or a satisfying snack.
• Versatile—customize with your favorite fillings and sauces.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb pizza dough (store-bought or homemade)
• 1 cup cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• 1 egg, beaten (for egg wash)
• Marinara sauce (optional, for dipping)

Directions

Step 1: Prepare the Dough

• Divide the pizza dough into 4 equal portions.
• Roll each portion into a circle about 6 inches in diameter.

Step 2: Make the Filling

In a medium bowl, mix together:

• Shredded chicken
• Alfredo sauce
• Mozzarella cheese
• Ricotta cheese
• Parmesan cheese
• Italian seasoning
• Garlic powder
  Combine until the mixture is evenly blended.

Step 3: Fill the Calzones

• Place 2–3 tablespoons of the filling on one half of each dough circle, leaving a small border around the edges.
• Fold the dough over to form a half-moon shape.
• Seal the edges by pressing them together and crimping with a fork for a decorative finish.

Step 4: Apply the Egg Wash

• Brush the tops of the calzones with the beaten egg to create a golden, glossy crust.

Step 5: Air Fry the Calzones

• Preheat your air fryer to 375°F (190°C).
• Place the calzones in the air fryer basket, leaving space between each one to ensure even cooking.
• Air fry for 10–12 minutes, or until golden brown and cooked through. Cook in batches if necessary.

Step 6: Serve

• Allow the calzones to cool for a few minutes.
• Serve warm with marinara sauce for dipping, if desired.

Servings and Timing

• Servings: 4 calzones
• Prep Time: 20 minutes
• Cooking Time: 10–12 minutes
• Total Time: 30–32 minutes

Variations

• Veggie Calzones: Replace the chicken with sautéed spinach, mushrooms, and bell peppers.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for a spicy twist.
• Ham and Cheese: Swap the chicken and Alfredo sauce for diced ham and cheddar cheese.
• BBQ Chicken Calzones: Use BBQ sauce instead of Alfredo sauce for a smoky flavor.
• Gluten-Free Option: Use gluten-free pizza dough to make these suitable for gluten-free diets.

Storage/Reheating

• Refrigeration: Store leftover calzones in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked calzones for up to 2 months. Thaw overnight in the refrigerator before air frying.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 4–5 minutes, or until heated through.

FAQs

1. Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works perfectly, but homemade sauce adds a richer flavor.

2. Can I bake these instead of using an air fryer?

Absolutely! Bake at 375°F (190°C) for 15–20 minutes or until golden brown.

3. Can I make mini calzones?

Yes, divide the dough into smaller portions and adjust the cooking time accordingly.

4. Can I use rotisserie chicken?

Yes, shredded rotisserie chicken is a great time-saving option.

5. How do I prevent the filling from leaking out?

Avoid overfilling and make sure the edges are sealed tightly.

6. Can I make these ahead of time?

Yes, prepare the calzones and refrigerate them for up to 1 day before cooking.

7. What’s the best way to roll out the dough?

Use a lightly floured surface and rolling pin to prevent sticking.

8. Can I add vegetables to the filling?

Yes, chopped spinach, mushrooms, or broccoli are great additions.

9. Can I use a different cheese?

Feel free to substitute mozzarella with provolone, cheddar, or a cheese blend.

10. What dipping sauces work well?

Marinara, ranch dressing, or even garlic butter are excellent options.

Conclusion

Chicken Alfredo Air Fryer Calzones are the perfect blend of creamy, cheesy filling and crispy crust. Easy to make and endlessly customizable, these calzones are a fantastic addition to your weeknight dinner rotation. Serve them with marinara sauce for dipping, and enjoy a delicious, family-friendly meal that’s sure to impress!

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