Cherry Lemon Delight Cheesecake

Celebrate summer with this Cherry Lemon Delight Cheesecake, a luscious and refreshing dessert that combines creamy cheesecake, tangy lemon, and sweet cherries. Perfect for picnics, family dinners, or any occasion that calls for a slice of something special!

Why You’ll Love This Recipe

• Bright and Refreshing Flavors: The tangy lemon zest and sweet cherry topping perfectly complement the creamy cheesecake filling.
• Elegant and Eye-Catching: With its layers of vibrant cherry and creamy lemon, this cheesecake is a visual and culinary treat.
• Perfect Make-Ahead Dessert: Prepare it the day before for stress-free entertaining.
• Simple Ingredients: Made with pantry staples and readily available ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs – 1 1/2 cups
• Melted butter – 1/3 cup
• Sugar – 1/4 cup

For the Cheesecake Filling:

• Cream cheese, softened – 3 (8 oz) packages
• Sugar – 1 cup
• Large eggs – 3
• Vanilla extract – 1 teaspoon
• Sour cream – 1/2 cup
• Lemon zest – 1 tablespoon

For the Topping and Garnish:

• Cherry pie filling – 1 cup
• Lemon slices – for garnish
• Whipped cream – for garnish

Directions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and 1 cup sugar with an electric mixer until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract, sour cream, and lemon zest until fully combined.

Step 3: Assemble the Cheesecake

1. Pour half of the cheesecake mixture over the prepared crust in the springform pan.
2. Spread the cherry pie filling evenly over the cheesecake layer.
3. Pour the remaining cheesecake mixture over the cherry layer, smoothing the top.

Step 4: Bake and Cool

1. Bake the cheesecake in the preheated oven for 55–60 minutes, or until the center is set but slightly jiggly.
2. Remove from the oven and let the cheesecake cool completely at room temperature.

Step 5: Chill and Garnish

1. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set fully.
2. Before serving, garnish with lemon slices and whipped cream for a decorative and flavorful touch.

Servings and Timing

• Servings: 12 slices
• Prep Time: 20 minutes
• Cooking Time: 60 minutes
• Total Time: 5 hours (including chilling time)
• Calories: 425 kcal per serving

Variations

• Berry Swap: Use blueberry or raspberry pie filling for a different fruity twist.
• Citrus Burst: Add lime or orange zest for a zesty flavor variation.
• Chocolate Drizzle: Drizzle melted dark or white chocolate over the top for a decadent finish.
• Nutty Crust: Mix crushed nuts like almonds or pecans into the graham cracker crust for added texture.

Storage/Reheating

• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the cheesecake without garnish for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: This dessert is best served chilled and does not require reheating.

FAQs

1. Can I use a different type of crust?

Yes, you can use a cookie crust made with crushed Oreos or shortbread cookies for a unique flavor.

2. Can I substitute the cherry pie filling?

Absolutely! Use your favorite fruit filling or even fresh fruit for a lighter topping.

3. What if I don’t have a springform pan?

A standard 9-inch pie dish can work, but you won’t be able to easily remove the sides.

4. How do I know when the cheesecake is done baking?

The edges should be set, and the center should have a slight jiggle when gently shaken.

5. Can I make this cheesecake gluten-free?

Yes, use gluten-free graham crackers for the crust.

6. What’s the best way to prevent cracks in the cheesecake?

Bake the cheesecake in a water bath or place a pan of water on the oven rack below to add moisture.

7. Can I use reduced-fat cream cheese?

You can, but the texture may be less rich and creamy.

8. Is it okay to skip the sour cream?

Sour cream adds tanginess and creaminess, but you can substitute it with plain Greek yogurt.

9. How do I remove the cheesecake from the springform pan?

Run a knife around the edge before releasing the sides to prevent sticking.

10. Can I add fresh cherries to the topping?

Yes, fresh cherries make an excellent addition to enhance the flavor and presentation.

Conclusion

Cherry Lemon Delight Cheesecake is the perfect combination of creamy, tangy, and sweet. With its vibrant flavors and stunning presentation, it’s a dessert that’s sure to impress. Whether you’re hosting a summer party or simply treating yourself, this cheesecake will be the highlight of any occasion. Slice, serve, and enjoy every refreshing bite!

Print