Description
This Cherry Earl Grey Milk Tea combines the bold, citrusy flavor of Earl Grey tea with the sweetness of cherries and a creamy milk finish. Served warm or iced, it’s a sophisticated twist on bubble tea or traditional milk tea.
Ingredients
Units
Scale
- 2 Earl Grey tea bags (or 2 teaspoons loose leaf)
- 1 cup boiling water
- 1/2 cup cherries (fresh or frozen, pitted)
- 1–2 tablespoons honey or maple syrup (to taste)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup milk or non-dairy milk
- Optional: boba pearls or crushed ice
Instructions
- Steep the Tea:
- Steep the Earl Grey tea in boiling water for 5 minutes. Remove tea bags and let cool slightly.
- Make Cherry Syrup:
- In a small saucepan, heat cherries with honey over medium heat until juicy and soft (5–7 minutes).
- Mash or blend, then strain to remove skins (optional). Let cool.
- Combine:
- In a glass or cup, stir together the tea, cherry syrup, and vanilla.
- Add milk and stir well. Adjust sweetness to taste.
- Serve:
- Serve warm, or pour over ice or boba pearls for an iced version. Garnish with extra cherries if desired.
Notes
- Use tart cherries for a more refreshing tang.
- Add a pinch of cinnamon or cardamom for cozy spice.
- Great with almond milk, oat milk, or even sweetened condensed milk.
Nutrition
- Calories: 110 kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
