Cherry Earl Grey Milk Tea is a delightful fusion of fragrant Earl Grey tea and the sweet, slightly tart notes of ripe cherries, all tied together with the creaminess of milk. This refreshing beverage is a sophisticated twist on the classic milk tea, offering both depth and a burst of fruity flavor that makes it suitable for both hot and cold servings.
Why You’ll Love This Recipe
This recipe is perfect for those who enjoy the delicate balance of floral and fruity notes. The bergamot in Earl Grey tea pairs beautifully with the rich cherry flavor, creating a complex and refreshing drink. Whether served iced or warm, this milk tea makes a wonderful afternoon pick-me-up or a special treat to serve to guests. It is easy to prepare and can be customized to your preferred level of sweetness or dairy alternative.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Earl Grey tea bags or loose-leaf tea
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Whole milk or milk alternative (almond, oat, soy, etc.)
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Cherry syrup or cherry juice concentrate
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Sweetener (optional, such as honey, sugar, or simple syrup)
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Ice (for iced version)
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Fresh or frozen cherries for garnish (optional)
directions
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Brew the Earl Grey tea by steeping tea bags or loose-leaf tea in hot water for 4–5 minutes. Remove the tea bags or strain the tea.
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While the tea is still warm, stir in cherry syrup or juice concentrate. Add sweetener if desired.
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Let the mixture cool to room temperature if serving iced. For a hot version, proceed to the next step.
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Add milk and stir well to combine.
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If serving cold, pour the milk tea over ice in a glass.
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Garnish with fresh or frozen cherries if desired. Serve immediately.
Servings and timing
This recipe makes 2 servings.
Prep time: 5 minutes
Cook/steep time: 5 minutes
Total time: 10 minutes
Variations
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Sparkling Version: Replace regular water with sparkling water for a fizzy twist.
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Vegan Version: Use plant-based milk such as oat or almond and a vegan sweetener.
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Creamy Boost: Add a splash of heavy cream or condensed milk for a richer texture.
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Flavored Tea: Try blending Earl Grey with other teas like jasmine or rooibos for unique flavor combinations.
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Boba Style: Add tapioca pearls to make a cherry Earl Grey bubble tea.
storage/reheating
Store any leftover milk tea in an airtight container in the refrigerator for up to 2 days. Shake or stir well before serving. If you wish to reheat the drink, warm it gently on the stovetop over low heat, but avoid boiling as it may affect the taste and texture of the milk.
FAQs
What does Cherry Earl Grey Milk Tea taste like?
It has a floral, citrusy base from the Earl Grey tea complemented by the sweet and tart flavor of cherry, all balanced with creamy milk.
Can I use fresh cherries instead of syrup?
Yes, you can simmer fresh or frozen cherries with a bit of sugar and water to make your own cherry syrup.
Is this recipe caffeine-free?
No, Earl Grey tea contains caffeine. Use a decaffeinated version if you prefer a caffeine-free option.
Can I make this drink ahead of time?
Yes, you can brew and mix everything in advance and store it in the fridge. Add ice or reheat just before serving.
What milk works best for this recipe?
Whole milk gives the creamiest result, but you can use any milk or milk substitute based on your dietary preference.
Is this drink good hot or cold?
It’s delicious both ways. Serve hot for a cozy treat or cold for a refreshing beverage.
How can I make it sweeter?
Add honey, simple syrup, or sugar to taste. Adjust according to your sweetness preference.
Can I add toppings?
Absolutely. Try whipped cream, boba pearls, or even a dusting of ground cinnamon for extra flair.
Is there an alcohol version?
You can add a splash of cherry liqueur or amaretto for an adult twist.
What’s the best cherry syrup to use?
Look for pure cherry concentrate or high-quality cherry syrups without artificial flavors for the best taste.
Conclusion
Cherry Earl Grey Milk Tea is a unique and elegant beverage that brings together the bold aroma of Earl Grey tea with the bright, fruity essence of cherry. Easy to make and adaptable to various preferences, it is a must-try for tea lovers looking to explore new flavors. Whether served warm or over ice, it is sure to become a favorite in your beverage rotation.

Cherry Earl Grey Milk Tea
- Author: Sarra
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Beverage, Tea
- Method: Steep, Simmer
- Cuisine: Fusion
Description
This Cherry Earl Grey Milk Tea combines the bold, citrusy flavor of Earl Grey tea with the sweetness of cherries and a creamy milk finish. Served warm or iced, it’s a sophisticated twist on bubble tea or traditional milk tea.
Ingredients
- 2 Earl Grey tea bags (or 2 teaspoons loose leaf)
- 1 cup boiling water
- 1/2 cup cherries (fresh or frozen, pitted)
- 1–2 tablespoons honey or maple syrup (to taste)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup milk or non-dairy milk
- Optional: boba pearls or crushed ice
Instructions
- Steep the Tea:
- Steep the Earl Grey tea in boiling water for 5 minutes. Remove tea bags and let cool slightly.
- Make Cherry Syrup:
- In a small saucepan, heat cherries with honey over medium heat until juicy and soft (5–7 minutes).
- Mash or blend, then strain to remove skins (optional). Let cool.
- Combine:
- In a glass or cup, stir together the tea, cherry syrup, and vanilla.
- Add milk and stir well. Adjust sweetness to taste.
- Serve:
- Serve warm, or pour over ice or boba pearls for an iced version. Garnish with extra cherries if desired.
Notes
- Use tart cherries for a more refreshing tang.
- Add a pinch of cinnamon or cardamom for cozy spice.
- Great with almond milk, oat milk, or even sweetened condensed milk.
Nutrition
- Calories: 110 kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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