Cherry Cheesecake

Short Description

Cherry cheesecake is a classic dessert that features a rich, creamy filling atop a buttery graham cracker crust, all finished with a sweet and tangy cherry topping. It’s a crowd-pleaser that balances texture and flavor perfectly—decadent, yet refreshing.

Why You’ll Love This Recipe

• Easy to prepare with minimal effort
• No baking required
• Perfect for holidays, parties, or simple family desserts
• Make-ahead friendly for convenience
• Balanced flavor with a smooth, creamy texture and fruity topping
• Customizable with various crusts or toppings
• Beautiful presentation with vibrant cherries
• Kid-friendly and adult-approved
• Great for summer when avoiding the oven is ideal
• Simple ingredients that are easy to find

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sweetened condensed milk
• Cream cheese, softened
• Lemon juice
• Vanilla extract
• Prepared graham cracker crust
• Cherry pie filling

Directions

1. In a large mixing bowl, blend the softened cream cheese until smooth.
2. Gradually add the sweetened condensed milk, mixing thoroughly.
3. Stir in the lemon juice and vanilla extract until the mixture is well combined and silky.
4. Pour the filling into the prepared graham cracker crust, smoothing the top.
5. Refrigerate for at least 5 hours, or until the cheesecake is set.
6. Once fully chilled, top with cherry pie filling.
7. Keep refrigerated until ready to serve.

Servings and Timing

• Servings: 12
• Preparation Time: 10 minutes
• Chilling Time: 5 hours
• Total Time: 5 hours 10 minutes

Variations

• Fresh Cherry Topping: Use fresh cherries simmered with sugar and cornstarch for a homemade touch.
• Chocolate Crust: Swap graham crackers for crushed chocolate cookies for a richer flavor.
• Citrus Zest: Add lemon or orange zest to the filling for a bright, aromatic twist.
• Mini Cheesecakes: Assemble in muffin tins for individual servings.
• Mixed Berry Topping: Combine cherries with strawberries or blueberries for a more complex flavor.

Storage/Reheating

• Refrigerator: Store in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze without the cherry topping for up to 1 month. Thaw in the refrigerator before adding the topping and serving.
• Reheating: Not applicable, as this is a no-bake, chilled dessert.

FAQs

How do I make sure the cheesecake sets properly?

Allow it to chill for at least 5 hours, preferably overnight, to ensure it firms up completely.

Can I use a homemade graham cracker crust?

Yes, a homemade crust made from crushed graham crackers, sugar, and butter works perfectly.

Is it necessary to use lemon juice?

Lemon juice adds tang and helps the filling set. It’s strongly recommended, but in a pinch, a small amount of vinegar can substitute.

Can I use light cream cheese?

Yes, but the texture may be slightly less rich and creamy.

Is cherry pie filling the only topping I can use?

No, you can also use blueberry, strawberry, or a mix of your favorite fruits.

Can I make this cheesecake ahead of time?

Yes, it’s ideal for preparing a day in advance, which also enhances flavor and texture.

What type of cream cheese should I use?

Full-fat block cream cheese gives the best texture and flavor.

Can I make this cheesecake gluten-free?

Yes, use a gluten-free crust made from certified gluten-free graham crackers or cookies.

Do I need to use an electric mixer?

While not essential, an electric mixer ensures a smoother, creamier filling.

Can I freeze the cheesecake with the cherry topping?

It’s better to freeze it without the topping and add the cherries after thawing to maintain texture.

Conclusion

Cherry cheesecake is a timeless dessert that combines ease, elegance, and deliciousness. Whether you’re serving it at a special event or just treating yourself, its creamy filling and fruity topping offer a satisfying bite every time. Simple to prepare and stunning to present, this recipe is one you’ll return to again and again.

Print