Cherry Amaretto Tiramisu

Short Description

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of sweet cherries and almond liqueur. This no-bake treat features layers of cherry syrup-soaked ladyfingers and a luscious mascarpone filling, making it a perfect indulgence for any occasion.

Why You’ll Love This Recipe

• No-Bake Dessert: Ideal for warm days or when you want a delicious dessert without turning on the oven.
• Unique Flavor Combination: The blend of cherries and Amaretto offers a refreshing take on traditional tiramisu.
• Perfect for Entertaining: Its elegant presentation and rich taste make it a crowd-pleaser at gatherings.
• Make-Ahead Convenience: Prepare it in advance and let it chill, allowing the flavors to meld beautifully.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cherry Syrup

• 4 cups pitted and halved fresh red cherries (about 22 ounces)
• ⅓ cup water
• ½ cup granulated sugar
• 2 teaspoons lemon juice
• 2–4 tablespoons Amaretto liqueur (adjust to taste)

Mascarpone Filling

• 1½ cups heavy cream
• 16 ounces mascarpone cheese
• ¾ cup granulated sugar
• ⅔ cup cherry syrup (from the recipe above)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

For Assembly

• 1 (7-ounce) package Savoiardi ladyfingers (about 24)

Directions

1. Prepare the Cherry Syrup:
   • In a medium saucepan over medium-high heat, combine cherries and water. Use a potato masher or fork to crush the cherries.
   • Bring to a simmer, then reduce heat to medium-low and simmer for about 2 minutes.
   • Remove from heat and strain the mixture through a fine-mesh sieve into a measuring cup, pressing on the solids to extract as much juice as possible. Discard solids.
   • Return the cherry juice to the saucepan, add sugar and lemon juice, and bring to a boil. Simmer for 2 minutes.
   • Remove from heat and let it cool completely in the refrigerator.
2. Make the Mascarpone Filling:
   • In a stand mixer fitted with the whisk attachment, whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
   • Replace the whisk with the paddle attachment. In the mixer bowl, combine mascarpone cheese, sugar, ⅔ cup of the cooled cherry syrup, vanilla extract, and almond extract. Beat until smooth.
   • Fold in about a cup of the whipped cream to lighten the mixture, then gently fold in the remaining whipped cream until fully incorporated.
3. Assemble the Tiramisu:
   • Stir 2 tablespoons of Amaretto liqueur into the remaining cherry syrup. Taste and add more liqueur if desired.
   • Quickly dip each ladyfinger into the cherry syrup mixture, ensuring they are soaked but not soggy.
   • Arrange a layer of soaked ladyfingers in the bottom of an 8-inch square dish.
   • Spread half of the mascarpone filling over the ladyfingers.
   • Add another layer of soaked ladyfingers, followed by the remaining mascarpone filling.
   • For a decorative touch, transfer any leftover filling into a piping bag and pipe over the top layer.
4. Chill:
   • Cover the dish and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

Servings and Timing

• Servings: 9
• Prep Time: 1 hour 15 minutes
• Chill Time: 6 hours
• Total Time: 7 hours 15 minutes

Variations

• Chocolate Cherry Tiramisu: Add a layer of chocolate ganache between the mascarpone layers for a richer dessert.
• Non-Alcoholic Version: Replace Amaretto with almond extract for a family-friendly option.
• Berry Medley Tiramisu: Mix in other berries like raspberries or blueberries with the cherries for a fruity twist.

Storage/Reheating

• Storage: Cover and refrigerate the tiramisu for up to 3 days.
• Freezing: Freeze in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
• Reheating: Not recommended, as this is a chilled dessert best served cold.

FAQs

What type of cherries should I use?

Sweet red cherries like Bing are ideal for this recipe due to their rich flavor and vibrant color.

Can I use frozen cherries?

Yes, frozen cherries can be used. Thaw and drain them before making the syrup.

Is there a substitute for mascarpone cheese?

Cream cheese can be used as a substitute, though the flavor and texture will differ slightly.

Can I make this dessert ahead of time?

Absolutely. It’s best when made a day in advance to allow the flavors to meld.

How long does the tiramisu need to chill?

A minimum of 6 hours is recommended, but overnight chilling yields the best results.

Can I omit the alcohol?

Yes, you can replace the Amaretto with almond extract for a non-alcoholic version.

What can I use instead of ladyfingers?

Sponge cake or pound cake slices can be used as alternatives to ladyfingers.

How do I prevent the ladyfingers from becoming too soggy?

Quickly dip them into the cherry syrup without soaking to maintain their structure.

Can I add other fruits?

Yes, incorporating berries like raspberries or blueberries can add a delightful twist.

How should I serve the tiramisu?

Serve chilled, optionally garnished with fresh cherries or a dusting of cocoa powder.

Conclusion

Cherry Amaretto Tiramisu offers a delightful fusion of classic Italian dessert elements with the sweet and nutty flavors of cherries and Amaretto. Its no-bake nature and make-ahead convenience make it an excellent choice for gatherings or special occasions. Whether you stick to the traditional recipe or explore the suggested variations, this dessert is sure to impress and satisfy any sweet tooth.

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