Description
These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect blend of savory cheddar and spicy-sweet jelly. An easy and crowd-pleasing appetizer for parties, holidays, or casual gatherings!
Ingredients
Units
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- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard (optional, for added flavor)
- 1/4 cup hot pepper jelly (or more to taste)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- In a large mixing bowl, combine softened butter, flour, shredded cheddar cheese, garlic powder, salt, and black pepper.
- Add Dijon mustard if desired for a flavor boost.
- Mix until the dough forms a smooth, cohesive ball.
- Shape the Dough:
- Roll the dough into 1-inch balls using your hands or a small cookie scoop.
- Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
- Create the Thumbprint:
- Use your thumb or the back of a spoon to press gently into the center of each ball, creating a small well.
- Bake:
- Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown.
- Add the Hot Pepper Jelly:
- Remove the cookies from the oven and let them cool for 5 minutes.
- Spoon about 1/2 teaspoon of hot pepper jelly into the center of each thumbprint.
- Serve:
- Allow the jelly to set for a few minutes, then serve warm or at room temperature.
Notes
- Use high-quality cheddar for the best flavor.
- Adjust the amount of hot pepper jelly to your spice tolerance.
- Store leftovers in an airtight container for up to 2 days and reheat slightly before serving.
