Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Savory, cheesy, and delightfully spicy, these Cheddar Thumbprint Appetizers with Hot Pepper Jelly are a crowd-pleasing party treat. Perfectly crispy with a gooey, flavorful center, they’re a unique addition to any gathering.

Why You’ll Love This Recipe

• Savory-Sweet Combo: The sharp cheddar and spicy-sweet jelly create an irresistible flavor pairing.
• Easy to Make: Simple steps and quick prep make this recipe a go-to appetizer.
• Elegant and Fun: These bite-sized treats look impressive yet require minimal effort.
• Customizable: Adjust the spice level or use your favorite jelly for a personalized touch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Dijon mustard (optional, for extra flavor)
• 1/4 cup hot pepper jelly (or more to taste)

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Dough

In a large mixing bowl, combine the softened butter, flour, shredded cheddar cheese, garlic powder, salt, and pepper. Add Dijon mustard if desired. Mix until the dough forms a smooth, cohesive ball.

Step 3: Shape the Dough

Use your hands or a small cookie scoop to form the dough into 1-inch balls. Place them on the prepared baking sheet, spaced about 1 inch apart.

Step 4: Create the Thumbprint

Use your thumb or the back of a spoon to make a small indentation in the center of each dough ball.

Step 5: Bake the Thumbprints

Bake the thumbprints in the preheated oven for 12–15 minutes, or until the edges are golden brown.

Step 6: Add the Hot Pepper Jelly

Remove the cookies from the oven and let them cool for 5 minutes. Spoon about 1/2 teaspoon of hot pepper jelly into each indentation.

Step 7: Serve

Allow the jelly to set for a few minutes, then serve warm or at room temperature.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: Makes 24 thumbprint appetizers

Variations

• Jelly Options: Use fig jam, apricot preserves, or cranberry sauce for a milder flavor.
• Cheese Alternatives: Substitute sharp cheddar with gouda, Parmesan, or pepper jack.
• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Add Herbs: Mix fresh thyme or rosemary into the dough for an herby touch.
• Extra Heat: Sprinkle red pepper flakes on the jelly for added spice.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 300°F oven for 5–7 minutes or enjoy at room temperature.
• Make Ahead: Prepare and bake the thumbprints ahead of time, adding the jelly just before serving.

FAQs

1. Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more evenly and gives a better texture.

2. Can I freeze these appetizers?

You can freeze the unbaked dough balls. Thaw them before baking and proceed with the recipe.

3. How do I prevent the dough from cracking?

Ensure the butter is fully softened, and mix the dough until smooth. If cracks appear, gently press them together.

4. Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 24 hours. Let it come to room temperature before shaping and baking.

5. What’s the best way to fill the thumbprints?

Use a small spoon or piping bag for precise and neat jelly placement.

6. Are these spicy?

The spice level depends on the hot pepper jelly. Choose a mild jelly for less heat or add extra cayenne for a spicy kick.

7. Can I double the recipe?

Absolutely! This recipe scales well for larger gatherings.

8. What can I serve with these appetizers?

Pair with a charcuterie board, crackers, or fresh veggies for a complete party spread.

9. Can I skip the garlic powder?

Yes, but it adds depth to the savory flavor. You can replace it with onion powder if preferred.

10. Can I use salted butter?

If using salted butter, reduce or omit the added salt in the recipe.

Conclusion

Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect mix of savory and sweet with a delightful spicy kick. These easy-to-make, crowd-pleasing bites are ideal for parties, holidays, or casual get-togethers. Try them today for a unique and tasty treat that everyone will love!

Cheesy Thumbprint Appetizers with Hot Pepper Jelly

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 thumbprint appetizers 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect blend of savory cheddar and spicy-sweet jelly. An easy and crowd-pleasing appetizer for parties, holidays, or casual gatherings!

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Ingredients

Units USM Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Dijon mustard (optional, for added flavor)
• 1/4 cup hot pepper jelly (or more to taste)

Cook Mode Prevent your screen from going dark

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Instructions

• Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly grease it.
• Prepare the Dough:
  • In a large mixing bowl, combine softened butter, flour, shredded cheddar cheese, garlic powder, salt, and black pepper.
  • Add Dijon mustard if desired for a flavor boost.
  • Mix until the dough forms a smooth, cohesive ball.
• Shape the Dough:
  • Roll the dough into 1-inch balls using your hands or a small cookie scoop.
  • Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
• Create the Thumbprint:
  • Use your thumb or the back of a spoon to press gently into the center of each ball, creating a small well.
• Bake:
  • Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown.
• Add the Hot Pepper Jelly:
  • Remove the cookies from the oven and let them cool for 5 minutes.
  • Spoon about 1/2 teaspoon of hot pepper jelly into the center of each thumbprint.
• Serve:
  • Allow the jelly to set for a few minutes, then serve warm or at room temperature.

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Notes

• Use high-quality cheddar for the best flavor.
• Adjust the amount of hot pepper jelly to your spice tolerance.
• Store leftovers in an airtight container for up to 2 days and reheat slightly before serving.