Description
Savor the deliciousness of Cheesy Stuffed Meatloaf Bites—juicy, flavorful, and filled with gooey cheddar cheese! Glazed with a tangy ketchup-mustard sauce, these bite-sized delights are perfect as hearty appetizers or a main dish for any occasion.
Ingredients
Units
Scale
- Meat Mixture:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- Filling:
- 1/2 cup grated cheddar cheese
- Glaze:
- 1/2 cup ketchup
- 1 tablespoon mustard
- Garnish:
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Meat Mixture:
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until just combined.
- Shape and Stuff:
- Take a small portion of the meat mixture and flatten it in your hand. Place a small amount of grated cheddar cheese in the center.
- Wrap the meat mixture around the cheese to form a ball. Repeat with the remaining mixture.
- Make the Glaze:
- In a small bowl, combine ketchup and mustard. Mix well.
- Bake the Meatloaf Bites:
- Arrange the meatloaf bites on the prepared baking sheet.
- Brush each bite with the ketchup-mustard glaze.
- Bake for 25-30 minutes, or until the meat is cooked through and the glaze is caramelized.
- Garnish and Serve:
- Remove from the oven and garnish with chopped parsley.
- Serve hot as an appetizer or with sides as a main dish.
Notes
- Storage: Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.
- Serving Suggestions: Pair with mashed potatoes, a fresh green salad, or roasted vegetables.
