Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites are a savory, crowd-pleasing treat that combines juicy ground beef, gooey cheddar cheese, and a tangy glaze. These bite-sizCheesy Stuffed Meatloaf Bites are a savory, crowd-pleasing treat that combines juicy ground beef, gooey cheddar cheese, and a tangy glaze. These bite-sized delights are perfect for parties, family dinners, or even meal prepping. Easy to make and full of flavor, they’re sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Comfort Food Classic: Combines the flavors of traditional meatloaf in a convenient, handheld bite.
• Versatile: Ideal as an appetizer or main course paired with your favorite sides.
• Cheesy Center: The gooey, melted cheddar cheese adds a delightful surprise in every bite.
• Quick and Easy: Ready in under an hour with simple ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1/2 cup ketchup
• 1 tablespoon mustard
• 1/2 cup grated cheddar cheese
• 1/4 cup fresh parsley, chopped (plus extra for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until just combined.
3. Stuff and Shape: Take a small portion of the mixture, flatten it in your palm, place a pinch of cheddar cheese in the center, and form it into a ball, encasing the cheese. Repeat with the remaining mixture.
4. Glaze the Bites: In a small bowl, mix the ketchup and mustard. Brush the glaze over each meatloaf bite.
5. Bake: Arrange the bites on the prepared baking sheet and bake for 25–30 minutes, or until cooked through and the tops are caramelized.
6. Garnish and Serve: Remove from the oven and garnish with chopped parsley. Serve hot and enjoy!

Servings and Timing

• Yield: Makes about 20 meatloaf bites
• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 40–45 minutes

Variations

• Spicy Meatloaf Bites: Add diced jalapeños or a pinch of cayenne pepper to the meat mixture for a spicy twist.
• Italian-Inspired Bites: Use Italian seasoning and mozzarella cheese instead of cheddar.
• Gluten-Free Option: Substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.
• Turkey or Chicken Version: Swap the ground beef for ground turkey or chicken for a lighter option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for 3–4 days.
• Freezing: Freeze cooked meatloaf bites in a single layer on a baking sheet, then transfer to a freezer bag or container. They can be frozen for up to 3 months.
• Reheating: Reheat in a 350°F (175°C) oven for 10–12 minutes or microwave for 1–2 minutes until heated through.

FAQs

1. Can I make these ahead of time?

Yes, assemble the meatloaf bites and store them in the refrigerator. Bake them fresh when ready to serve.

2. Can I use a different type of cheese?

Absolutely! Try mozzarella, Monterey Jack, or pepper jack for different flavors.

3. How do I know when the bites are fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

4. Can I make these without eggs?

Yes, replace the egg with a flaxseed or chia seed egg substitute, or omit it entirely and increase the breadcrumbs slightly.

5. Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts better and has a richer flavor.

6. Can I use a different type of glaze?

Sure! Barbecue sauce or a honey-mustard glaze works wonderfully.

7. How do I prevent the cheese from leaking out?

Ensure the cheese is fully enclosed in the meat mixture and tightly sealed.

8. Can I cook these in an air fryer?

Yes, cook at 375°F (190°C) for about 15–18 minutes, flipping halfway through.

9. What can I serve with these?

Serve with mashed potatoes, steamed vegetables, or a side salad for a complete meal.

10. How do I make these keto-friendly?

Use almond flour instead of breadcrumbs and skip the ketchup glaze for a low-carb option.

Conclusion

Cheesy Stuffed Meatloaf Bites are a delicious and versatile recipe that’s sure to become a family favorite. With their cheesy centers, flavorful glaze, and juicy texture, they’re perfect as an appetizer or main dish. Make them for your next gathering or a comforting weeknight dinner—they’re guaranteed to impress!

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