Description
This Cheesy Sausage and Rice Skillet is an easy, all-in-one dinner made with juicy sausage, tender rice, colorful veggies, and plenty of gooey melted cheese. It’s perfect for busy weeknights when you want something filling and flavorful with minimal cleanup.
Ingredients
Units
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- 1 tablespoon olive oil
- 12 oz smoked sausage (or Italian sausage), sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar or Monterey Jack cheese
- Optional: 1/2 cup frozen peas or corn
- Optional garnish: green onions, parsley
Instructions
- Sauté Sausage & Veggies:
- In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
- Add onion and bell pepper; cook for 3–4 minutes. Stir in garlic and paprika.
- Cook the Rice:
- Add rice and stir to coat. Pour in chicken broth, bring to a boil.
- Reduce heat, cover, and simmer for 18–20 minutes until rice is tender and liquid is absorbed. Stir in peas or corn if using.
- Add Cheese:
- Remove from heat and stir in shredded cheese until melted and creamy.
- Serve:
- Garnish with chopped green onions or parsley and serve hot.
Notes
- Use brown rice for a whole grain option (adjust cook time).
- Swap sausage for ground turkey or plant-based sausage for a lighter version.
- Add red pepper flakes or hot sauce for extra heat.
Nutrition
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
