Cheesy Sausage and Rice Skillet

Cheesy Sausage and Rice Skillet is a warm and hearty one-pan meal that combines savory smoked sausage, tender rice, and colorful vegetables, all brought together with rich, melted cheese. This dish is a perfect solution for busy weeknights or when you need a comforting meal without the hassle of multiple dishes.

Why You’ll Love This Recipe

• Quick preparation and easy cleanup thanks to the one-skillet method

• Customizable with different sausages, vegetables, and cheese

• Satisfying and filling enough to serve as a complete meal

• Great for family dinners or meal prepping for the week

• Deliciously cheesy with bold, savory flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Smoked sausage, sliced into rounds

• Olive oil

• Yellow onion, finely chopped

• Red and green bell peppers, diced

• Garlic, minced

• White rice (uncooked)

• Chicken broth

• Cream of chicken soup

• Shredded cheddar cheese

• Unsalted butter

• Crushed red pepper flakes (optional)

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned. Remove sausage and set aside.

2. In the same skillet, sauté the chopped onions and bell peppers until softened, about 4–5 minutes. Stir in minced garlic and cook for an additional 30 seconds.

3. Add uncooked rice to the skillet and stir to combine with the vegetables.

4. Stir in chicken broth, cream of chicken soup, half of the shredded cheese, and the browned sausage. Season with red pepper flakes, salt, and pepper. Mix well.

5. Dot the top with butter and sprinkle the remaining cheese evenly over the mixture.

6. Cover the skillet and cook on low heat for about 20–25 minutes, or until the rice is tender and the liquid is absorbed.

7. Remove from heat and let sit for 5 minutes. Garnish with chopped parsley before serving.

Servings and Timing

• Servings: 6

• Preparation Time: 15 minutes

• Cooking Time: 25 minutes

• Total Time: 40 minutes

Variations

• Use turkey or chicken sausage for a lighter option

• Try adding mushrooms, spinach, or frozen peas for extra vegetables

• Swap cheddar for Monterey Jack or pepper jack cheese for a different flavor

• Use brown rice for a whole grain version (adjust cooking time and liquid)

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual portions in the microwave or warm the entire skillet on the stovetop over low heat, adding a splash of broth if needed to loosen the texture.

FAQs

How do I keep the rice from getting mushy?

Use long-grain white rice and avoid over-stirring during cooking. Keep the heat low and covered to allow gentle steaming.

Can I make this dish ahead of time?

Yes, you can cook it ahead and refrigerate. Reheat before serving or rewarm in a skillet with a bit of broth.

What kind of sausage is best for this recipe?

Smoked sausage like kielbasa or andouille offers the best flavor, but any fully cooked sausage will work.

Can I make it spicy?

Yes, use spicy sausage and add more crushed red pepper flakes or a dash of hot sauce.

Is it okay to use instant rice?

Instant rice is not recommended for this recipe, as it may become overcooked or mushy during simmering.

Can I add beans?

Yes, black beans or kidney beans would pair well with the sausage and rice and add extra protein.

How can I make it creamier?

Add a splash of heavy cream or a little more shredded cheese at the end of cooking for a creamier finish.

What vegetables go well in this dish?

Zucchini, mushrooms, spinach, peas, or corn all work well and can be added based on personal preference.

How do I freeze it?

Let the dish cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight before reheating.

Can I cook this in the oven instead?

Yes. After combining everything in an oven-safe skillet, cover with foil and bake at 375°F for about 30 minutes, or until the rice is cooked through.

Conclusion

Cheesy Sausage and Rice Skillet is a flavorful and satisfying meal that’s easy to prepare and guaranteed to please a crowd. With simple ingredients, minimal prep, and plenty of room for customization, this one-pan dish is a reliable choice for any night of the week. Whether you’re feeding a family or prepping meals ahead, this recipe is a convenient and delicious option worth keeping in your regular rotation.