Description
Cheesy Ranch Iowa Party Bites are the ultimate appetizer! Featuring seasoned ground beef, creamy ranch-flavored filling, and flaky crescent dough, these quick and easy bites are perfect for any party or snack table.
Ingredients
Units
Scale
Meat:
- 1 lb ground beef
Produce:
- 1 tsp garlic powder
Baking & Spices:
- 1 package crescent roll dough
- 1 packet ranch seasoning mix
- Salt and pepper (to taste)
Dairy:
- 1 tbsp butter (melted)
- 1 (8 oz) package cream cheese (softened)
Instructions
Prepare the Filling:
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
- Season the Beef:
- Add garlic powder, the ranch seasoning mix, and a pinch of salt and pepper to the skillet. Stir until well combined.
- Mix with Cream Cheese:
- Reduce heat to low and stir the softened cream cheese into the beef mixture until creamy and fully combined. Set aside to cool slightly.
-
Assemble the Party Bites:
- Prepare the Dough:
- Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and separate it into individual triangles.
- Fill the Dough:
- Place about 1 tablespoon of the beef and cream cheese mixture onto the wide end of each crescent triangle. Roll the dough up, starting at the wide end, and tuck the ends to seal the filling.
-
Bake the Bites:
- Brush with Butter:
- Place the rolled crescents on a parchment-lined baking sheet. Brush each one with melted butter for a golden, crispy finish.
- Bake:
- Bake in the preheated oven for 10–12 minutes, or until the crescents are golden brown and cooked through.
Serve:
- Serve Warm:
- Transfer to a serving plate and enjoy warm. Pair with ranch dressing or a dipping sauce of your choice for extra flavor!
- Brush with Butter:
- Prepare the Dough:
Notes
- Swap ground beef with ground turkey or chicken for a leaner option.
- Add chopped green onions or shredded cheese to the filling for an extra burst of flavor.
- These bites can be prepared ahead of time and baked just before serving.
