Description
Enjoy a cheesy twist on a family favorite with this Cheesy Loaded Meatloaf Casserole with Vegetables! Made with layers of seasoned ground beef, pork, creamy mashed potatoes, and gooey cheddar cheese, this casserole is the ultimate comfort food. Packed with wholesome vegetables, it’s an easy-to-make dish perfect for dinner or meal prep.
Ingredients
Units
Scale
Meat:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup bacon, cooked and crumbled
Produce:
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1/4 cup green onions, sliced
- 2 cups mashed potatoes
Refrigerated:
- 1 large egg
Condiments:
- 1 tbsp Worcestershire sauce
Baking & Spices:
- 2 tsp salt
- 1 tsp black pepper
Bread & Baked Goods:
- 1 cup breadcrumbs
Dairy:
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
- Prepare Meat Mixture: In a large mixing bowl, combine ground beef, ground pork, crumbled bacon, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until evenly combined.
- Layer the Casserole: Press the meat mixture evenly into the bottom of the prepared casserole dish. Bake for 20 minutes.
- Add Mashed Potatoes and Cheese: Remove the dish from the oven and spread the mashed potatoes evenly over the cooked meat layer. Sprinkle shredded cheddar cheese on top.
- Bake Again: Return the casserole to the oven and bake for another 15–20 minutes, or until the cheese is melted and bubbling.
- Garnish and Serve: Remove from the oven, let cool slightly, and garnish with green onions before serving.
Notes
- For extra veggies, mix cooked broccoli, peas, or carrots into the mashed potatoes.
- Substitute cheddar cheese with mozzarella or Monterey Jack for a different flavor profile.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
