Description
Transform the classic meatloaf into a comforting, cheesy casserole with this Cheesy Loaded Meatloaf Casserole with Vegetables. Featuring layers of seasoned ground beef, creamy mashed potatoes, melted cheddar cheese, and crumbled bacon, this dish is a hearty and flavorful meal perfect for family dinners or meal prep.
Ingredients
Units
Scale
For the Meatloaf Layer
- 1 lb ground beef
- 1/2 lb ground pork
- 1 egg, large
- 1 small onion, finely chopped
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 tsp salt
- 1 tbsp Worcestershire sauce
- 1 cup breadcrumbs
- 1/2 cup milk
For the Topping
- 2 cups mashed potatoes (prepared or leftover)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch casserole dish and set aside.
Step 2: Prepare the Meatloaf Layer
- In a large bowl, combine ground beef, ground pork, egg, onion, green onions, garlic powder, black pepper, salt, Worcestershire sauce, breadcrumbs, and milk.
- Mix until just combined, being careful not to overwork the meat.
Step 3: Assemble the Casserole
- Press the meat mixture evenly into the prepared casserole dish to form the bottom layer.
- Spread the mashed potatoes evenly over the meat mixture.
Step 4: Add Cheese and Bacon
- Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
- Top with crumbled bacon.
Step 5: Bake
- Bake in the preheated oven for 40–45 minutes, or until the meatloaf layer is fully cooked and the cheese is melted and bubbly.
- Let the casserole rest for 5–10 minutes before serving.
Notes
- For extra veggies, mix in peas, corn, or carrots with the mashed potatoes before spreading.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Use turkey or chicken instead of ground beef and pork for a leaner version.
