Cheesy Jalapeño Cornbread Casserole

Cheesy Jalapeño Cornbread Casserole is a rich, comforting dish that combines the slightly sweet flavor of cornbread with the spicy kick of jalapeños and the creamy goodness of melted cheese. This baked casserole is a perfect side dish or even a main course when paired with hearty accompaniments. Its golden crust and soft, cheesy interior make it a crowd favorite for gatherings, potlucks, or weeknight dinners.

Why You’ll Love This Recipe

• Perfect Balance of Flavors: Sweet corn, spicy jalapeños, and sharp cheddar cheese blend beautifully in every bite.

• Simple to Make: Uses pantry staples and comes together with minimal effort.

• Customizable Heat Level: Adjust the spice to suit your preference.

• Great for Any Occasion: Works well as a side dish for chili, barbecue, or even a holiday spread.

• Comfort Food Classic: Warm, cheesy, and satisfying—a dish everyone will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• cornmeal

• all-purpose flour

• granulated sugar

• baking powder

• salt

• unsalted butter, melted

• large eggs

• milk or buttermilk

• corn kernels (fresh, canned, or frozen and thawed)

• jalapeños, minced

• shredded cheddar cheese

Directions

1. Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish or similar size.

2. Mix the dry ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.

3. Add wet ingredients: Stir in the melted butter, eggs, and milk (or buttermilk) until just combined.

4. Fold in add-ins: Gently mix in the corn, jalapeños, and shredded cheese. Do not overmix.

5. Bake the casserole: Pour the batter into the prepared dish and spread evenly. Bake for 20–25 minutes, or until golden and a toothpick inserted into the center comes out clean.

6. Cool slightly and serve warm or at room temperature.

Servings and Timing

• Servings: 9

• Prep Time: 10 minutes

• Cook Time: 20–25 minutes

• Total Time: 30–35 minutes

Variations

• Extra Spicy: Add chopped serrano peppers or a dash of cayenne.

• Sweeter Version: Increase sugar slightly and add a drizzle of honey on top after baking.

• Cheese Alternatives: Try Pepper Jack, Monterey Jack, or Colby cheese.

• Add Protein: Mix in crumbled cooked bacon or sausage.

• Vegetarian Boost: Add diced bell peppers or chopped green onions for color and texture.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

• Reheating: Reheat slices in the oven at 350°F (175°C) for 10 minutes or microwave individual portions for 30–45 seconds.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the batter a day in advance and store it covered in the refrigerator. Bake it just before serving.

Can I use boxed cornbread mix?

You can substitute the dry ingredients with a boxed mix and then add the jalapeños, corn, and cheese as instructed.

How do I reduce the spice level?

Remove the seeds and membranes from the jalapeños or reduce the quantity used.

Can I freeze this casserole?

Yes, wrap it tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Is it okay to use frozen corn?

Yes, just be sure to thaw and drain it before adding to the batter.

What if I don’t have buttermilk?

You can use regular milk or make a buttermilk substitute with milk and a splash of vinegar or lemon juice.

What kind of cheese melts best in this recipe?

Cheddar works great, but Monterey Jack and Colby are also good choices for a creamy melt.

Can I make it gluten-free?

Yes, use a gluten-free flour blend in place of all-purpose flour.

How do I know when it’s done baking?

The top should be golden brown and a toothpick inserted in the center should come out clean.

What can I serve this with?

It pairs well with chili, pulled pork, barbecue chicken, or a fresh green salad.

Conclusion

Cheesy Jalapeño Cornbread Casserole is a flavorful, satisfying dish that’s easy to prepare and sure to please. Whether you’re serving it as a side or enjoying it on its own, its combination of sweet corn, spicy peppers, and gooey cheese will make it a repeat favorite in your recipe collection.