Cheesy Ground Beef Delight Wrap is a comforting, savory meal that’s quick to prepare and absolutely delicious. Packed with seasoned ground beef, melted cheddar cheese, and topped with a rich creamy cheese sauce, it’s the perfect weeknight dinner or indulgent snack.
Why You’ll Love This Recipe
- A quick and satisfying meal ready in just 25 minutes.
- Combines bold, savory flavors with gooey, melty cheese.
- Perfect for family dinners, game nights, or casual gatherings.
- Easily customizable with your favorite add-ins like veggies or hot sauce.
- Handheld and portable, making it a fun meal for all ages.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup creamy cheese sauce (store-bought or homemade)
Directions
- Cook the Ground Beef:
Heat a skillet over medium heat. Cook the ground beef until browned, breaking it apart into crumbles as it cooks. - Add Aromatics:
Add the chopped onion and minced garlic to the beef. Cook for about 2 minutes until the onion is softened. - Season the Beef:
Stir in smoked paprika, onion powder, salt, and pepper. Mix well to evenly distribute the spices. - Prepare the Sauce:
Add ketchup, mayonnaise, and mustard to the skillet. Stir until the beef is coated in the savory sauce. - Assemble the Wraps:
Warm the flour tortillas. Sprinkle shredded cheddar cheese over each tortilla, then spoon the beef mixture onto the center. Wrap tightly like a burrito. - Add Creamy Sauce:
Drizzle creamy cheese sauce generously over the wraps before serving. - Serve Hot:
Enjoy the wraps warm for the best gooey, cheesy experience.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 480 kcal
Variations
- Spicy Kick: Add jalapeños or a dash of hot sauce to the beef mixture for extra heat.
- Veggie Add-Ins: Include sautéed bell peppers, mushrooms, or spinach for added nutrition.
- Different Cheese: Try pepper jack, mozzarella, or a blend of cheeses for a unique flavor.
- Low-Carb Option: Use lettuce leaves instead of tortillas for a lighter wrap.
- Make It Bigger: Add cooked rice or black beans to the filling for a heartier meal.
Storage/Reheating
- Storage: Wrap leftovers tightly in foil or store them in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm wraps in the microwave or a skillet until heated through. For best results, add the cheese sauce after reheating.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a leaner alternative.
2. How do I prevent the tortillas from tearing?
Warm the tortillas before wrapping to make them more pliable and easier to fold.
3. Can I make the cheese sauce at home?
Absolutely! Melt butter, whisk in flour, then gradually add milk and shredded cheese for a simple homemade cheese sauce.
4. What can I serve with these wraps?
Serve with a side of fries, a fresh salad, or even a cup of soup for a complete meal.
5. Are there gluten-free tortilla options?
Yes, gluten-free tortillas are available at most grocery stores and work perfectly in this recipe.
6. How do I make the wraps crispier?
After assembling, grill the wraps in a skillet until golden brown and crisp on both sides.
7. Can I freeze the wraps?
Freeze the beef mixture separately, then assemble and heat fresh wraps for the best taste.
8. What other toppings can I add?
Consider sour cream, guacamole, diced tomatoes, or shredded lettuce for extra flavor.
9. How can I make the recipe dairy-free?
Use a plant-based cheese and cheese sauce, and ensure the tortillas are dairy-free.
10. Can I use corn tortillas?
Yes, but they may be smaller and require careful wrapping to hold the filling.
Conclusion
Cheesy Ground Beef Delight Wrap with Creamy Sauce is a flavorful, satisfying dish that’s perfect for busy weeknights or casual entertaining. Its quick preparation, hearty ingredients, and melty, cheesy goodness make it a family favorite. Try this recipe for a meal that’s sure to please everyone around the table!
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Cheesy Ground Beef Delight Wrap with Creamy Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Treat yourself to a Cheesy Ground Beef Delight Wrap, packed with seasoned ground beef, melty cheddar cheese, and topped with a rich and creamy cheese sauce. Perfect for a quick and comforting meal!
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup creamy cheese sauce (store-bought or homemade)
Instructions
- Cook the Ground Beef:
- Heat a skillet over medium heat and cook the ground beef, breaking it into crumbles, until browned.
- Add Aromatics:
- Stir in chopped onion and minced garlic. Cook until softened, about 2 minutes.
- Season the Beef:
- Add smoked paprika, onion powder, salt, and pepper. Mix well.
- Create the Sauce:
- Stir in ketchup, mayonnaise, and mustard. Blend thoroughly with the beef mixture.
- Prepare the Wraps:
- Warm the flour tortillas and sprinkle them with shredded cheddar cheese.
- Assemble:
- Spoon the beef mixture onto each tortilla and wrap tightly like a burrito.
- Drizzle and Serve:
- Generously drizzle creamy cheese sauce over the wraps. Serve immediately while warm.
Notes
- Add toppings like shredded lettuce, diced tomatoes, or pickles for extra texture.
- Substitute the cheese sauce with a spicy queso for a kick.
- Wrap leftovers in foil and reheat in the oven for a quick meal.
Nutrition
- Serving Size: 1
- Calories: 480 kcal
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