Cheesy Garlic Cruffin

Flaky, buttery, and filled with cheesy garlic goodness, Cheesy Garlic Cruffins combine the irresistible flavors of garlic bread and cheddar cheese into a delightful pastry. These are perfect as an appetizer, snack, or accompaniment to any meal.

Why You’ll Love This Recipe

• Cheesy and Buttery: Loaded with cheddar cheese and brushed with garlic butter, every bite is rich and satisfying.
• Quick and Easy: Uses refrigerated crescent roll dough for convenience without sacrificing taste.
• Versatile: Great as a party appetizer, brunch addition, or savory snack.
• Kid-Friendly: Loved by both kids and adults for its cheesy and garlicky flavors.
• Eye-Catching Presentation: The cruffin’s spiral layers make it as beautiful as it is delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough

• refrigerated crescent roll sheets

For the Filling

• unsalted butter, softened
• chives, finely chopped
• garlic, minced
• mild cheddar cheese, shredded

For the Garlic Butter

• unsalted butter, melted
• garlic, minced
• chives, finely chopped
• kosher salt

Directions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and lightly spray a 12-cup muffin tin with nonstick spray.
2. Roll each tube of crescent roll dough into a 12×16-inch rectangle on a lightly floured surface. Pinch seams to seal if using perforated dough.

Step 2: Make the Filling

1. In a medium bowl, mix softened butter with minced garlic and chopped chives.
2. Spread one-third of the butter mixture evenly onto one dough sheet. Sprinkle 1 cup of shredded cheddar cheese on top.

Step 3: Roll and Cut

1. Roll the dough tightly from the long edge into a log.
2. Cut the log in half to make two shorter logs, then cut each half lengthwise to create four sections.
3. Repeat with the remaining two dough sheets to yield 12 sections.

Step 4: Form the Cruffins

1. With the layered sides facing outward, roll each section into a cinnamon roll shape, tucking in the ends.
2. Place each cruffin into the prepared muffin tin.

Step 5: Bake

1. Bake for 20–25 minutes, or until golden brown.

Step 6: Make the Garlic Butter

1. In a small bowl, whisk together melted butter, minced garlic, chopped chives, and kosher salt.

Step 7: Finish

1. Brush the warm cruffins with garlic butter immediately after removing them from the oven. Serve warm and enjoy!

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Variations

• Spicy Twist: Add a pinch of red pepper flakes to the filling for a touch of heat.
• Herb Infusion: Use parsley or rosemary instead of chives for a different herbal flavor.
• Different Cheeses: Swap cheddar for mozzarella, parmesan, or gruyere for a unique twist.
• Sweet Version: Replace the filling with cinnamon sugar and butter for a sweet cruffin option.

Storage/Reheating

• Storage: Store cooled cruffins in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in a 300°F (150°C) oven for 5–7 minutes to refresh their texture.
• Freezing: Freeze baked cruffins in an airtight container for up to 1 month. Reheat from frozen in a 325°F (160°C) oven until heated through.

FAQs

Can I use homemade dough instead of crescent rolls?

Yes, puff pastry or homemade croissant dough works beautifully. Adjust baking time as needed.

How do I prevent the cheese from leaking out?

Roll the dough tightly and tuck the ends securely to minimize cheese leakage.

Can I make these cruffins ahead of time?

Assemble the cruffins and refrigerate them overnight, then bake fresh the next day.

Can I use garlic powder instead of minced garlic?

Yes, substitute ½ teaspoon of garlic powder for each clove of minced garlic.

What’s the best way to serve these cruffins?

Serve warm with marinara sauce, soup, or as a side to a hearty meal.

Can I use pre-shredded cheese?

Pre-shredded cheese works, but freshly grated cheese melts more smoothly.

How do I keep cruffins flaky?

Avoid overfilling and ensure the oven is fully preheated before baking.

Can I omit the garlic butter?

Yes, but the garlic butter enhances the flavor and adds a delicious finish.

How do I clean up melted cheese in the muffin tin?

Let the tin soak in hot soapy water before scrubbing to remove baked-on cheese.

Can I scale this recipe?

Yes, halve the recipe for a smaller batch or double it for a larger gathering.

Conclusion

Cheesy Garlic Cruffins are a buttery, cheesy, and garlicky delight that’s easy to make and perfect for sharing. With their irresistible flavor and flaky texture, they’re sure to become a favorite for family meals, brunches, or party appetizers. Give this recipe a try and watch them disappear in no time!

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