Description
Enjoy the irresistible flavors of this Cheesy Crab Rangoon Dip, inspired by the classic appetizer! Perfectly creamy and loaded with crab, cheeses, and savory seasonings, it’s an easy, crowd-pleasing dish for parties or gatherings.
Ingredients
Units
Scale
- Base:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Main:
- 1 1/2 cups crab meat, shredded (or imitation crab)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Seasoning:
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- For Garnish:
- 1/4 cup chopped parsley
Instructions
- Preheat the Oven:
Heat oven to 375°F (190°C). Lightly grease a 9-inch baking dish. - Mix Ingredients:
In a large bowl, blend cream cheese, mayonnaise, and sour cream until creamy. - Combine Add-Ins:
Fold in crab meat, mozzarella, cheddar, garlic, green onions, Worcestershire sauce, soy sauce, lemon juice, garlic powder, and black pepper. Mix until well combined. - Prepare for Baking:
Spread the mixture evenly in the greased baking dish. - Bake:
Bake for 20–25 minutes or until bubbly and golden on top. - Garnish:
Remove from oven and sprinkle with chopped parsley and crushed red pepper flakes (optional). - Serve:
Serve hot with tortilla chips, crackers, or fresh veggies for dipping. Enjoy the creamy, cheesy indulgence!
Notes
- For a smoky twist, substitute smoked cheddar or gouda for the cheddar cheese.
- Add a splash of hot sauce for extra heat.
- This dip can be prepped ahead and baked just before serving.
