A creamy, cheesy, and flavorful dip inspired by the beloved appetizer, Crab Rangoon. Perfect for parties, gatherings, or any occasion that calls for a decadent treat, this dip combines the savory goodness of crab, melty cheese, and a hint of tangy sauces.
Why You’ll Love This Recipe
- Brings the flavors of Crab Rangoon into an easy-to-make dip.
- Perfect for entertaining, from casual game nights to elegant dinner parties.
- Easy to prepare and can be made ahead of time.
- Versatile, pairing beautifully with chips, crackers, or fresh veggies.
- Loaded with creamy, cheesy, and savory flavors that everyone will love.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 cups crab meat, shredded (or imitation crab)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped parsley (for garnish)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish. - Mix the Base:
In a large mixing bowl, blend cream cheese, mayonnaise, and sour cream until smooth and creamy. - Add the Flavors:
Stir in crab meat, mozzarella, cheddar, garlic, green onions, Worcestershire sauce, soy sauce, lemon juice, garlic powder, and black pepper. Mix well to ensure even distribution. - Assemble the Dish:
Transfer the mixture into the prepared baking dish, spreading it out evenly. - Bake:
Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top. - Garnish:
Remove the dish from the oven and sprinkle with chopped parsley and crushed red pepper flakes for added flavor and presentation. - Serve:
Serve hot with tortilla chips, crackers, or fresh vegetables. Enjoy!
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Seafood Options: Use shrimp, lobster, or a mix of seafood instead of crab.
- Spicy Kick: Add more crushed red pepper flakes or a dash of hot sauce for heat.
- Cheese Alternatives: Swap mozzarella and cheddar for gouda or pepper jack.
- Gluten-Free: Ensure soy sauce is gluten-free and pair with gluten-free crackers.
- Vegetable Mix-In: Add finely chopped bell peppers or celery for extra texture.
Storage/Reheating
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F until warmed through, or microwave individual portions for 30-second intervals.
- Freezing: This dip can be frozen before baking. Cover tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before baking as instructed.
FAQs
1. Can I use canned crab meat?
Yes, canned crab meat works well. Just drain it thoroughly before using.
2. Can I make this dip ahead of time?
Absolutely! Prepare the mixture, cover it, and refrigerate for up to 24 hours. Bake just before serving.
3. What can I serve with this dip?
Serve with tortilla chips, crackers, fresh veggies, or even toasted baguette slices.
4. Can I use low-fat ingredients?
Yes, opt for low-fat cream cheese, mayonnaise, and sour cream for a lighter version.
5. How can I make it extra cheesy?
Sprinkle additional mozzarella and cheddar on top before baking for a gooey finish.
6. What if I don’t have Worcestershire sauce?
You can substitute it with a splash of balsamic vinegar or omit it altogether.
7. Can I make this on the stovetop?
Yes, cook the mixture over low heat in a skillet, stirring frequently, until warmed through and bubbly.
8. How do I prevent the dip from drying out?
Cover with foil while baking or add an extra tablespoon of sour cream to keep it creamy.
9. Can I double the recipe?
Certainly! Use a larger baking dish and adjust the baking time as needed.
10. Is imitation crab okay to use?
Yes, imitation crab is a budget-friendly and tasty option for this dip.
Conclusion
Cheesy Crab Rangoon Dip is a must-have appetizer for any occasion. With its creamy texture, savory crab, and melted cheese, it’s an irresistible crowd-pleaser. Serve it with your favorite dippers, and watch it disappear in no time. This easy and flavorful dip is sure to become a staple in your recipe collection!
Print
Cheesy Crab Rangoon Dip
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Dip
- Method: Oven-Baked
- Cuisine: American, Fusion
Description
Enjoy the irresistible flavors of this Cheesy Crab Rangoon Dip, inspired by the classic appetizer! Perfectly creamy and loaded with crab, cheeses, and savory seasonings, it’s an easy, crowd-pleasing dish for parties or gatherings.
Ingredients
- Base:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Main:
- 1 1/2 cups crab meat, shredded (or imitation crab)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Seasoning:
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- For Garnish:
- 1/4 cup chopped parsley
Instructions
- Preheat the Oven:
Heat oven to 375°F (190°C). Lightly grease a 9-inch baking dish. - Mix Ingredients:
In a large bowl, blend cream cheese, mayonnaise, and sour cream until creamy. - Combine Add-Ins:
Fold in crab meat, mozzarella, cheddar, garlic, green onions, Worcestershire sauce, soy sauce, lemon juice, garlic powder, and black pepper. Mix until well combined. - Prepare for Baking:
Spread the mixture evenly in the greased baking dish. - Bake:
Bake for 20–25 minutes or until bubbly and golden on top. - Garnish:
Remove from oven and sprinkle with chopped parsley and crushed red pepper flakes (optional). - Serve:
Serve hot with tortilla chips, crackers, or fresh veggies for dipping. Enjoy the creamy, cheesy indulgence!
Notes
- For a smoky twist, substitute smoked cheddar or gouda for the cheddar cheese.
- Add a splash of hot sauce for extra heat.
- This dip can be prepped ahead and baked just before serving.
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