Description
Cheesy Chicken Crescent Rolls are a delicious and comforting dinner idea! Packed with shredded chicken, mozzarella cheese, and a creamy sauce, these flaky crescent rolls make for the perfect weeknight family meal.
Ingredients
Units
Scale
For the Chicken:
- 5 boneless chicken breasts
- Garlic powder, salt, and pepper to taste
- Olive oil for cooking
For the Filling:
- 1 cup grated mozzarella cheese (divided)
- 1 (10 oz) can cream of chicken soup
- 1 soup can full of milk
For the Rolls:
- 1 package crescent rolls
Instructions
Prepare the Chicken
- Season: Sprinkle chicken breasts with garlic powder, salt, and pepper.
- Cook: Heat olive oil in a skillet over medium heat and cook chicken until golden brown and cooked through.
- Shred: Let the chicken cool slightly, then chop or shred it into small pieces.
2. Make the Filling
- In a mixing bowl, combine the shredded chicken with 1/2 cup mozzarella cheese.
3. Assemble the Crescent Rolls
- Prepare Dough: Unroll the crescent roll dough and separate it into triangles.
- Add Filling: Spoon a portion of the chicken and cheese mixture onto the wider end of each triangle.
- Roll Up: Roll the dough around the filling and place the rolls seam-side down in a greased 9×13-inch baking dish.
4. Prepare the Cheese Sauce
- In a saucepan, mix the cream of chicken soup, milk, and remaining 1/2 cup mozzarella cheese.
- Cook over medium heat, stirring constantly, until the sauce is smooth and creamy.
5. Bake
- Pour Sauce: Pour the prepared cheese sauce evenly over the crescent rolls.
- Bake: Place the dish in a preheated oven at 350°F (175°C) and bake for 30 minutes, or until the rolls are golden brown and the sauce is bubbling.
6. Serve
- Let the dish cool for a few minutes before serving. Garnish with fresh herbs like parsley or chives for a touch of color and flavor.
Notes
- Variations: Add sautéed onions, mushrooms, or spinach to the chicken mixture for extra flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Make-Ahead Tip: Assemble the rolls and cheese sauce in advance, refrigerate, and bake just before serving.