Cheesy Chicken Crescent Rolls

The ultimate comfort food, these Cheesy Chicken Crescent Rolls are packed with tender chicken, gooey cheese, and a creamy sauce, all wrapped in golden crescent dough. Perfect for a family dinner or a cozy meal, this recipe is as delicious as it is simple to make.

Why You’ll Love This Recipe

• Combines the irresistible flavors of cheesy chicken with buttery crescent rolls.
• Quick to prepare with simple, pantry-friendly ingredients.
• A comforting, hearty dish that’s perfect for weeknight dinners.
• Creamy cheese sauce takes this dish to the next level.
• Loved by kids and adults alike!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken:

• 5 boneless chicken breasts
• Garlic powder, salt, and pepper (to taste)
• Olive oil (for cooking)

For the Filling:

• 1 cup grated mozzarella cheese (divided: half for filling, half for sauce)
• 1 (10 oz) can cream of chicken soup
• 1 soup can full of milk

For the Rolls:

• 1 package crescent rolls

Directions

Preparing the Chicken

1. Season and Cook: Season the chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides and fully cooked.
2. Cool and Chop: Allow the chicken to cool slightly, then chop or shred it into bite-sized pieces.

Chicken Filling

3. Mix Filling: In a bowl, combine the cooked chicken with 1/2 cup of grated mozzarella cheese.

Assembling Crescent Rolls

4. Prepare Dough: Unroll the crescent dough and separate it into individual triangles.
5. Add Filling: Spoon the chicken and cheese mixture onto the wide end of each triangle. Roll the dough up, starting from the wide end, and place each roll seam-side down in a greased 9×13-inch baking dish.

Cheese Sauce

6. Make Sauce: In a saucepan over medium heat, mix the cream of chicken soup, milk, and the remaining 1/2 cup of mozzarella cheese. Stir constantly until the sauce is smooth and creamy.

Baking

7. Assemble Dish: Pour the cheese sauce evenly over the crescent rolls in the baking dish.
8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 30 minutes, or until the crescent rolls are golden brown and the sauce is bubbling.

Serving

9. Cool and Garnish: Let the dish cool for a few minutes before serving. Garnish with fresh herbs like parsley or thyme if desired.

Servings and Timing

• Prep Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: 6-8

Variations

• Cheesy Swap: Use sharp cheddar, Monterey Jack, or a cheese blend instead of mozzarella for different flavors.
• Spicy Twist: Add diced jalapeños or a pinch of red pepper flakes to the chicken mixture for a kick.
• Veggie Boost: Include sautéed mushrooms, spinach, or diced bell peppers in the filling.
• Herbed Sauce: Stir in fresh or dried herbs like thyme, parsley, or oregano into the cheese sauce for added flavor.
• Gluten-Free: Use gluten-free crescent rolls and soup to make this dish gluten-free.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual rolls in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a 350°F oven until heated through, or microwave individual portions for 1–2 minutes.

FAQs

1. Can I use rotisserie chicken instead of cooking chicken breasts?

Yes, shredded rotisserie chicken is a great time-saving substitute.

2. Can I make this dish ahead of time?

Yes, assemble the rolls and refrigerate (without the sauce) for up to 24 hours. Add the sauce just before baking.

3. Can I use a different soup?

Cream of mushroom or cream of celery soup can be substituted for cream of chicken.

4. What can I use instead of crescent rolls?

Puff pastry or biscuit dough can work as a substitute, though cooking times may vary.

5. How do I prevent the rolls from becoming soggy?

Ensure the chicken filling isn’t too wet, and don’t overfill the rolls.

6. Can I add more cheese?

Absolutely! Sprinkle extra cheese on top of the rolls before baking for an even cheesier dish.

7. Can I make this dish lighter?

Use reduced-fat crescent rolls, low-fat cheese, and a light cream soup to cut calories.

8. What sides pair well with this dish?

Serve with a side salad, steamed vegetables, or roasted potatoes for a complete meal.

9. How do I know the rolls are fully cooked?

The crescent rolls should be golden brown and puffed, with the cheese sauce bubbling.

10. Can I add bacon to the filling?

Yes, chopped cooked bacon adds a smoky, savory element to the dish.

Conclusion

Cheesy Chicken Crescent Rolls are the epitome of comfort food, combining tender chicken, gooey cheese, and flaky crescent rolls in a creamy sauce. This dish is easy to make, endlessly customizable, and sure to become a family favorite. Perfect for busy weeknights or cozy dinners, it’s a recipe you’ll turn to again and again!

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