Description
Savor the ultimate comfort food with this Cheesy Chicken Broccoli and Rice Casserole. A creamy, cheesy bake that’s perfect for family dinners or easy weeknight meals.
Ingredients
Units
Scale
For the Casserole:
- 2 cups diced rotisserie chicken (or any cooked chicken)
- 2 cups broccoli florets, bite-sized
- 1 can cream of chicken soup (low-sodium or Healthy Request optional)
- 2 cups cooked rice
- 1 1/2 cups shredded cheese
- 1/2 cup mayonnaise
- Seasoning: salt, pepper, garlic powder, onion powder
For the Topping:
- 1/2–3/4 cup crushed corn flakes
- 2 tbsp butter, melted
Instructions
- Preheat the Oven:
- Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Casserole Mixture:
- In the dish, combine chicken, broccoli, cream of chicken soup, cooked rice, shredded cheese, mayonnaise, and seasonings. Mix thoroughly.
- Add the Topping:
- Evenly sprinkle crushed corn flakes over the mixture. Drizzle melted butter on top.
- Bake:
- Bake for 30–35 minutes until heated through and the topping is golden and crispy.
- Serve:
- Serve hot and enjoy the cheesy, creamy goodness!
Notes
- Substitute cream of chicken soup with cream of mushroom for variation.
- Add a pinch of paprika to the topping for extra flavor.
- Pair with a side salad for a balanced meal.
Nutrition
- Serving Size: 1
- Calories: 354 kcal
