Description

Take your stromboli game to the next level with these Cheesy Buffalo Chicken Strombolis! Packed with spicy buffalo chicken, creamy ranch, and melty cheeses, they’re perfect for game nights, family dinners, or whenever you’re craving bold, cheesy goodness.

Ingredients

Units Scale

Meat:

1 cup cooked chicken, shredded or diced
1/2 cup buffalo sauce

Produce:

2 tbsp fresh chives, chopped
1/2 cup fresh cilantro or parsley, chopped
1 jalapeño, thinly sliced

Refrigerated:

1 egg (for egg wash)

Condiments:

1/2 cup ranch dressing

Baking & Spices:

1 lb pizza dough
1 tsp Italian seasoning
1 tbsp sesame seeds

Dairy:

1 cup whole milk mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/2 cup blue cheese, crumbled
1/2 cup Parmesan or Asiago cheese, grated

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Buffalo Chicken Filling

In a bowl, combine the cooked chicken with buffalo sauce, ensuring it’s evenly coated.

Step 3: Roll Out the Dough

Roll out the pizza dough into a large rectangle on a floured surface, approximately 12×16 inches.

Step 4: Layer the Fillings

Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle mozzarella, cheddar, Parmesan (or Asiago), and blue cheese evenly over the ranch.
Add the buffalo chicken, jalapeño slices, chives, and cilantro (or parsley) on top.

Step 5: Roll and Seal

Starting from the long edge, roll the dough tightly into a log. Pinch the seams and ends to seal.
Place the stromboli seam-side down on the prepared baking sheet.

Step 6: Egg Wash and Sesame Seeds

Beat the egg and brush it over the stromboli. Sprinkle with sesame seeds and Italian seasoning.

Step 7: Bake

Bake for 25-30 minutes, or until the stromboli is golden brown and cooked through.
Let it cool for 5-10 minutes before slicing.

Step 8: Serve

Slice into pieces and serve warm with extra ranch or blue cheese dressing for dipping.

Notes

Leftovers: Wrap and refrigerate for up to 3 days or freeze for up to 1 month. Reheat in the oven for best results.
Spice Level: Adjust the spiciness by adding more or less buffalo sauce or omitting the jalapeños.
Customization: Add cooked bacon or swap blue cheese for feta if preferred.