Cheesy Buffalo Chicken Strombolis

Cheesy Buffalo Chicken Strombolis are the ultimate comfort food—crispy on the outside, cheesy and spicy on the inside. This Italian-American classic gets a bold twist with tender chicken, tangy Buffalo sauce, and creamy ranch, making it perfect for game nights, family dinners, or anytime you’re craving a hearty, flavor-packed dish.

Why You’ll Love This Recipe

• Bold and Spicy: Packed with Buffalo chicken and jalapeños for a kick of heat.
• Cheesy Perfection: A combination of mozzarella, cheddar, Parmesan, and blue cheese creates a gooey, irresistible filling.
• Crowd-Pleaser: Great for gatherings, game nights, or as a fun family meal.
• Versatile: Easy to customize with your favorite ingredients or sauces.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Filling:

• 1 cup cooked chicken, shredded or chopped
• 1/2 cup Buffalo sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese, crumbled
• 1 cup cheddar cheese, shredded
• 1 cup whole milk mozzarella, shredded
• 1/2 cup Parmesan or Asiago cheese, grated
• 1 jalapeño, thinly sliced (optional)
• 2 tbsp fresh chives, chopped
• 1/2 cup fresh cilantro or parsley, chopped

For the Dough:

• 1 lb pizza dough
• 1 tsp Italian seasoning
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds (optional, for topping)

Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Filling

• In a large bowl, mix the cooked chicken with Buffalo sauce and ranch dressing until evenly coated.
• Stir in the blue cheese, cheddar cheese, mozzarella, Parmesan, jalapeño (if using), chives, and cilantro or parsley.

Step 3: Roll Out the Dough

• On a floured surface, roll out the pizza dough into a large rectangle, approximately 12×18 inches.
• Spread the chicken mixture evenly over the dough, leaving a 1-inch border along the edges.

Step 4: Roll and Seal

• Starting from one long side, carefully roll the dough into a tight log. Pinch the seams and ends to seal.
• Place the stromboli seam-side down on the prepared baking sheet.

Step 5: Add Finishing Touches

• Brush the top of the stromboli with the beaten egg and sprinkle with Italian seasoning and sesame seeds.

Step 6: Bake

• Bake in the preheated oven for 25–30 minutes, or until the dough is golden brown and cooked through.
• Allow the stromboli to cool for 5–10 minutes before slicing.

Step 7: Serve

• Slice into thick pieces and serve warm with extra ranch or Buffalo sauce for dipping.

Servings and Timing

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Spicy Lover’s Stromboli: Add extra jalapeños or a sprinkle of red pepper flakes.
• Vegetarian Option: Substitute chicken with sautéed mushrooms, bell peppers, or spinach.
• BBQ Twist: Replace Buffalo sauce with BBQ sauce for a smoky flavor.
• Make It Mini: Divide the dough into smaller portions for individual strombolis.

Storage/Reheating

• Storage: Wrap leftovers tightly in foil or store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm slices in a 350°F (175°C) oven for 10–12 minutes, or microwave for 1–2 minutes until heated through.
• Freezing: Freeze unbaked strombolis for up to 3 months. Bake directly from frozen, adding 10–15 minutes to the cooking time.

FAQs

1. Can I use store-bought dough?

Yes, pre-made pizza dough works perfectly for this recipe.

2. Can I make these in advance?

Yes, assemble the stromboli, cover tightly, and refrigerate. Bake fresh when ready to serve.

3. What can I substitute for blue cheese?

Use feta or omit it entirely if you’re not a fan of blue cheese.

4. How can I make this dish less spicy?

Reduce the amount of Buffalo sauce or skip the jalapeños for a milder flavor.

5. Can I air-fry the stromboli?

Yes, cook at 350°F (175°C) for 15–18 minutes, flipping halfway through if your air fryer requires it.

6. What dipping sauces go well with this dish?

Serve with ranch, extra Buffalo sauce, or marinara sauce for dipping.

7. Can I use a different type of cheese?

Absolutely! Gouda, Monterey Jack, or pepper jack are great alternatives.

8. How do I prevent the filling from leaking out?

Seal the edges tightly and don’t overfill the dough.

9. What type of chicken works best?

Shredded rotisserie chicken, grilled chicken, or even canned chicken all work well.

10. Can I add vegetables to the filling?

Yes, bell peppers, onions, or spinach make excellent additions.

Conclusion

Cheesy Buffalo Chicken Strombolis are a spicy, cheesy delight that’s perfect for any occasion. With their crispy crust, gooey cheese, and zesty Buffalo chicken filling, they’re sure to be a hit. Whether you’re hosting a party or enjoying a cozy dinner, this recipe is as fun to make as it is to eat. Try it out and watch it disappear in no time!

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