This Easy Buffalo Chicken Stromboli combines the zesty heat of buffalo sauce with creamy, cheesy chicken all wrapped in golden pizza dough. With a mix of cheddar, mozzarella, and blue cheese, this stromboli is packed with bold flavors and perfect for parties, game days, or a satisfying family dinner.
Why You’ll Love This Recipe
- Combines the flavors of buffalo chicken wings in a portable, cheesy stromboli.
- Perfect for feeding a crowd or as an easy weeknight dinner.
- Customizable with your favorite fillings and heat level.
- Ready in under an hour and easy to prepare.
- A fun, crowd-pleasing twist on pizza night!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Filling:
- 1 cup cooked chicken, shredded or diced
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup cheddar cheese, shredded
- 1 cup whole milk mozzarella cheese, shredded
- 1/2 cup blue cheese, crumbled
- 1 jalapeño, thinly sliced (optional, for heat)
- 1/2 cup Parmesan or Asiago cheese, grated
- 2 tablespoons fresh chives, chopped
- 1/2 cup cilantro or parsley, chopped
For the Dough:
- 1 lb pizza dough, store-bought or homemade
For Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds
- 1 teaspoon Italian seasoning
Directions
Step 1: Prepare the Filling
- Mix the Chicken: In a large bowl, combine the cooked chicken with buffalo sauce and ranch dressing. Stir to coat evenly.
- Add the Cheeses: Mix in the cheddar cheese, mozzarella cheese, blue cheese, and Parmesan or Asiago cheese. Add the jalapeño slices, chives, and cilantro or parsley.
Step 2: Assemble the Stromboli
- Roll Out the Dough: Preheat your oven to 400°F (200°C). Roll the pizza dough into a large rectangle (about 12×15 inches) on a floured surface.
- Add the Filling: Spread the chicken mixture evenly over the dough, leaving a 1-inch border around the edges.
- Roll the Dough: Starting from one long side, roll the dough tightly into a log. Pinch the seams and tuck the ends under to seal.
Step 3: Prepare for Baking
- Transfer to Baking Sheet: Place the stromboli seam-side down on a parchment-lined baking sheet.
- Brush with Egg Wash: Brush the top with the beaten egg and sprinkle with sesame seeds and Italian seasoning.
Step 4: Bake the Stromboli
- Bake: Bake in the preheated oven for 25–30 minutes, or until golden brown and cooked through.
- Cool and Slice: Let the stromboli rest for 5–10 minutes before slicing into 1-inch pieces.
Step 5: Serve
- Serve Hot: Serve warm with extra ranch or blue cheese dressing for dipping.
Servings and Timing
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes or use extra hot buffalo sauce.
- Veggie Boost: Include diced bell peppers, onions, or spinach in the filling.
- Cheese Swap: Try Monterey Jack, Gouda, or pepper jack for different flavors.
- BBQ Version: Replace buffalo sauce with barbecue sauce for a tangy twist.
- Low-Carb Option: Use low-carb pizza dough or wrap the filling in a keto-friendly tortilla.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap the unbaked stromboli tightly in plastic wrap and foil, then freeze for up to 3 months. Bake from frozen, adding an extra 5–10 minutes to the cooking time.
- Reheating: Reheat in the oven at 350°F (175°C) for 10–12 minutes, or in an air fryer until warmed through.
FAQs
1. Can I use store-bought rotisserie chicken?
Yes, shredded rotisserie chicken works perfectly for this recipe.
2. Can I make this ahead of time?
Yes, assemble the stromboli and refrigerate it (uncooked) for up to 24 hours before baking.
3. How can I make the stromboli less spicy?
Use mild buffalo sauce or replace it with barbecue sauce for a milder flavor.
4. Can I use puff pastry instead of pizza dough?
Yes, puff pastry works well, but the texture will be flakier.
5. Can I air fry the stromboli?
Yes, cut the stromboli into smaller portions and air fry at 375°F (190°C) for 8–10 minutes, or until golden brown.
6. Can I add bacon?
Absolutely! Cooked, crumbled bacon is a delicious addition to the filling.
7. What’s the best way to roll the dough?
Roll tightly, but not too tight, to avoid tearing. Pinch the seams well to seal the filling inside.
8. Can I skip the blue cheese?
Yes, if you’re not a fan of blue cheese, you can omit it or replace it with additional cheddar or mozzarella.
9. What dipping sauces go well with this stromboli?
Serve with ranch dressing, blue cheese dressing, or extra buffalo sauce for dipping.
10. Can I use frozen pizza dough?
Yes, thaw the dough according to package instructions before rolling it out.
Conclusion
Easy Buffalo Chicken Stromboli is a flavorful and satisfying dish that’s perfect for any occasion. With its gooey, cheesy filling and spicy buffalo kick, this stromboli is sure to be a hit with your family or guests. Serve it with your favorite dipping sauce and enjoy this fun twist on classic comfort food!
Print
Easy Buffalo Chicken Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
Description
This Easy Buffalo Chicken Stromboli is a bold and creamy crowd-pleaser! Loaded with chicken, buffalo sauce, and a cheesy mix of mozzarella, cheddar, and blue cheese, this flaky pizza dough roll is perfect for parties, game days, or casual dinners.
Ingredients
Meat:
- 1 cup cooked chicken (shredded or diced)
- 1/2 cup buffalo sauce
Produce:
- 2 tbsp fresh chives (chopped)
- 1/2 cup fresh cilantro or parsley (chopped)
- 1 jalapeño (thinly sliced, optional)
Refrigerated:
- 1 egg (beaten, for egg wash)
Condiments:
- 1/2 cup ranch dressing
Baking & Spices:
- 1 lb pizza dough (store-bought or homemade)
- 1 tsp Italian seasoning
- 1 tbsp sesame seeds (optional)
Dairy:
- 1 cup shredded cheddar cheese
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup grated Parmesan or Asiago cheese
Instructions
Prepare the Filling:
- Combine the Ingredients:
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, mozzarella cheese, blue cheese, and Parmesan or Asiago cheese. Mix until evenly combined.
Assemble the Stromboli:
- Roll Out the Dough:
- Preheat your oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface into a large rectangle (about 10×14 inches).
- Add the Filling:
- Spread the chicken mixture evenly over the dough, leaving about 1 inch of space along the edges.
- Roll and Seal:
- Starting from one long side, tightly roll the dough into a log. Pinch the seams and ends to seal. Transfer the stromboli to a parchment-lined baking sheet, seam side down.
Bake the Stromboli:
- Brush with Egg Wash:
- Brush the top and sides of the stromboli with the beaten egg. Sprinkle with Italian seasoning and sesame seeds, if desired.
- Bake:
- Bake in the preheated oven for 25–30 minutes, or until golden brown and cooked through.
Serve:
- Slice and Garnish:
- Let the stromboli cool for 5–10 minutes before slicing. Garnish with fresh chives and serve with extra ranch dressing or blue cheese dip on the side.
Notes
- Substitute buffalo sauce with barbecue sauce for a milder flavor.
- Add sliced jalapeños for extra heat, or omit for a kid-friendly version.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for crispy results.
Your email address will not be published. Required fields are marked *