Description
Indulge in the comfort of Cheesesteak Tortellini in a rich provolone sauce. Tender beef, caramelized onions, and gooey melted provolone combine with cheese tortellini for an irresistible dish.
Ingredients
Units
Scale
- Pasta:
- 1 package (12 oz) cheese tortellini
- For the Cheesesteak Filling:
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- For the Sauce:
- 1 cup shredded provolone cheese
Instructions
- Cook the Tortellini: Follow the package instructions to cook the cheese tortellini. Drain and set aside.
- Caramelize the Onion: In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook for about 5-7 minutes, or until softened and slightly caramelized.
- Cook the Beef: Add the cubed beef steak to the skillet, season with salt and pepper, and cook for about 6-8 minutes until the beef is browned on all sides and cooked through.
- Add Broth and Worcestershire: Pour in the beef broth and Worcestershire sauce. Stir to combine and let the mixture simmer for 3-4 minutes.
- Make the Sauce: Reduce the heat to low, and sprinkle shredded provolone cheese over the beef mixture. Stir until the cheese has melted and the sauce is smooth and creamy.
- Combine with Tortellini: Gently fold the cooked tortellini into the skillet, making sure they are well-coated with the creamy provolone sauce.
- Serve: Serve immediately, garnished with additional shredded provolone cheese if desired.
Notes
- If you prefer a creamier sauce, you can add a splash of heavy cream along with the beef broth.
- For extra flavor, top the dish with freshly ground black pepper or some chopped parsley.
- This dish pairs well with a light salad or crusty bread to soak up the delicious sauce.
